Norway's Vino Veritas Gastrobar Blends Spanish and Norwegian Cultures
Jana Pijak — October 28, 2014 — Art & Design
References: masquespacio & mocoloco
When one thinks of their favorite tapas eateries, Norwegian capital Oslo is not the first destination that comes to mind. Blending Norwegian and Spanish cultures, Vino Veritas is described as an eco-friendly gastrobar that was designed by Spanish creative studio Masquespacio.
The eatery marries Nordic design principles with Spanish wines and tapas recipes that are both organic and incredibly delicious. The restaurant boasts a clean and nature-infused design aesthetic that fits with its organic branding and packaging concept.
Showcasing the marriage of two opposing cultures, Vino Veritas is one of Oslo's emerging tapas eateries and is sure to appeal to the well-traveled urbanite or tourist with an affinity for fine foods. The restaurant specializes in a fusion of Spanish tapas recipes that are made using fresh and local ingredients.
The eatery marries Nordic design principles with Spanish wines and tapas recipes that are both organic and incredibly delicious. The restaurant boasts a clean and nature-infused design aesthetic that fits with its organic branding and packaging concept.
Showcasing the marriage of two opposing cultures, Vino Veritas is one of Oslo's emerging tapas eateries and is sure to appeal to the well-traveled urbanite or tourist with an affinity for fine foods. The restaurant specializes in a fusion of Spanish tapas recipes that are made using fresh and local ingredients.
Trend Themes
1. Nordic-spanish Fusion - Disruptive innovation opportunity: Create more restaurants and eateries that blend the culinary traditions of different cultures to offer unique dining experiences.
2. Eco-friendly Gastrobars - Disruptive innovation opportunity: Develop sustainable and environmentally conscious food establishments that focus on organic ingredients and eco-friendly design principles.
3. Local and Fresh Ingredients - Disruptive innovation opportunity: Support the trend of using locally sourced and fresh ingredients in the restaurant industry to promote sustainability and enhance flavor profiles.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Incorporate cultural fusion into hotel dining experiences to attract guests seeking unique culinary adventures.
2. Design - Disruptive innovation opportunity: Offer innovative design solutions that cater to the growing demand for eco-friendly and nature-infused aesthetics in food establishments.
3. Food and Beverage - Disruptive innovation opportunity: Develop new and creative tapas recipes that combine different gastronomic traditions to offer customers a diverse and exciting dining experience.
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