JINYA Ramen Bar is Serving Up New Tangy Shrimp Cilantro Ramen
Katherine Pendrill — September 2, 2024 — Lifestyle
References: restaurantmagazine
JINYA Ramen Bar is welcoming the start of September with two new chef specials: new Tangy Shrimp Cilantro Ramen and new Chicken Wings with Sweet Soy Glaze.
Following the success of its Ebi-Katsu Bun and Spicy Maze-Men dishes in June, JINYA Ramen Bar is unveiling two new dishes crafted by Chef Kazuya Takebe. The first of these dishes is the Tangy Shrimp Cilantro Ramen, which features a pork broth base that's infused with shrimp flavor. The ramen is then topped with shrimp tempura, mushrooms, cilantro, and a spicy sauce, along with a hint of lime and a sprinkle of Korean chili flake. On the other hand, the new Chicken Wings with Sweet Soy Glaze consists of tender chicken wings marinated in a sweet soy glaze and garnished with a sprinkle of white pepper and sesame seeds.
Image Credit: JINYA Ramen Bar
Following the success of its Ebi-Katsu Bun and Spicy Maze-Men dishes in June, JINYA Ramen Bar is unveiling two new dishes crafted by Chef Kazuya Takebe. The first of these dishes is the Tangy Shrimp Cilantro Ramen, which features a pork broth base that's infused with shrimp flavor. The ramen is then topped with shrimp tempura, mushrooms, cilantro, and a spicy sauce, along with a hint of lime and a sprinkle of Korean chili flake. On the other hand, the new Chicken Wings with Sweet Soy Glaze consists of tender chicken wings marinated in a sweet soy glaze and garnished with a sprinkle of white pepper and sesame seeds.
Image Credit: JINYA Ramen Bar
Trend Themes
1. Fusion Ramen Dishes - Ramen dishes incorporating unexpected ingredients from various cuisines, like the shrimp cilantro combination, create unique culinary experiences.
2. Chef-crafted Specials - Special menu items designed by expert chefs attract food enthusiasts seeking exclusive and innovative dining options.
3. Ingredient-driven Innovation - Introducing new and exotic ingredients, such as Korean chili flakes and sweet soy glaze, enhances traditional dishes and flavors.
Industry Implications
1. Casual Dining - Restaurants specializing in casual dining settings can boost customer interest with creative, chef-led menu specials.
2. Food Ingredients - Suppliers of unique and diverse ingredients play a crucial role in enabling restaurants to constantly innovate their menu offerings.
3. Gourmet Fast Food - The demand for gourmet fast food is rising, with consumers eager to indulge in high-quality, chef-inspired dishes in a quick service format.
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