This Matcha Swiss Roll Infuses the Light Treat with Ground Green Tea
Rebecca Byers — July 17, 2015 — Lifestyle
This matcha swiss roll recipe is a delicious use for the ancient Japanese green tea that comes in a powder form. The unique recipe includes the incorporation of a whipped meringue into the batter in addition to the whipped cream filling.
In order to make a matcha Swiss roll, you will need to acquire whole milk, sugar, five eggs, culinary-grade matcha, baking powder and cake flour. Additionally, a whipped cream filling requires one cup of cold heavy cream and a bit of confectioners sugar.
Matcha is a extremely popular recipe addition as of late, something that can be seen as a natural extension of the movement of conscious, healthy consumption among consumers. The matcha can also be substituted for other flavors such as black sesame or rose.
In order to make a matcha Swiss roll, you will need to acquire whole milk, sugar, five eggs, culinary-grade matcha, baking powder and cake flour. Additionally, a whipped cream filling requires one cup of cold heavy cream and a bit of confectioners sugar.
Matcha is a extremely popular recipe addition as of late, something that can be seen as a natural extension of the movement of conscious, healthy consumption among consumers. The matcha can also be substituted for other flavors such as black sesame or rose.
Trend Themes
1. Matcha-infused Desserts - Elevating traditional desserts with the addition of matcha powder and other unique flavors presents an opportunity for innovative culinary creations.
2. Whipped Meringue in Baked Goods - Incorporating whipped meringue into baked goods like Swiss rolls can create lighter, fluffier textures and add a unique twist to classic recipes.
3. Healthy and Conscious Consumption - The trend towards healthier and more mindful consumption habits provides an opportunity for matcha desserts to cater to consumers looking for indulgent treats that still align with their values.
Industry Implications
1. Bakery - Integrating unique ingredients like matcha and whipped meringue into baked goods can differentiate offerings and attract customers in a competitive industry.
2. Tea and Beverage - Matcha's rising popularity as a recipe addition presents an opportunity for tea and beverage companies to expand their product lines and capitalize on this trend.
3. Natural and Organic Food - With a focus on healthy and conscious consumption, natural and organic food companies can utilize matcha as an ingredient and cater to consumers seeking indulgent treats that still align with their values.
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