This Sweetapolita Dessert Drink Looks Too Good For Words
Erin Kirkpatrick — December 17, 2012 — Lifestyle
References: sweetapolita
While pie is traditionally served in a deep dish with some ice cream on the side, this Sweetapolita dessert takes a different approach. The brains behind Sweeapolita, Rosie, cleverly transforms a tangy lemon meringue pie into milkshake-form. Also included in this recipe are instructions on how to make mini meringue toppers for an added touch to your milkshake. As a bonus, dessert-lovers won't be needing any forks to enjoy this contemporary take on a classic pie.
Comprised of milk, ice cream, lemon curd and lemon yogurt, this recipe packs in a whole array of tantalizing flavors. Be careful when you make this scrumptiously creamy shake as it will be requested by all who see it.
Give the pie tins a rest and try this fresh and unfamiliar take on pastries with the Sweetapolita dessert.
Comprised of milk, ice cream, lemon curd and lemon yogurt, this recipe packs in a whole array of tantalizing flavors. Be careful when you make this scrumptiously creamy shake as it will be requested by all who see it.
Give the pie tins a rest and try this fresh and unfamiliar take on pastries with the Sweetapolita dessert.
Trend Themes
1. Frozen Dessert Innovations - There is an opportunity to create innovative frozen desserts by transforming traditional pastries into milkshake-form.
2. Mini Food Toppers - The inclusion of mini meringue toppers in milkshakes presents a disruptive innovation opportunity to elevate the visual appeal and taste of desserts.
3. Contemporary Twist on Classics - Creating contemporary takes on classic desserts, like the lemon meringue milkshake, can attract dessert-lovers who seek fresh and unfamiliar experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new product lines and flavors by incorporating the concept of transforming pastry recipes into milkshake-form.
2. Dessert and Pastry - The dessert and pastry industry has an opportunity to introduce mini meringue toppers as a creative and visually appealing element in their offerings.
3. Restaurant and Cafes - Restaurants and cafes can leverage the demand for contemporary twists on classic desserts by including lemon meringue milkshakes as a unique menu item.
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