These Sweet Potato Fry Nachos Reinvent a Beloved Mexican Dish
Malika Renee Butss — September 10, 2015 — Lifestyle
References: veggieandthebeastfeast
'Sweet Potato Fry Nachos' are an unconventional dish posted on the Veggie and the Beast Feast food blog. This dish is a vegan meal that remixes a classic Mexican favorite.
Unlike the traditional nacho dish, this unusual meal eliminates the use of tortilla chips and instead utilizes sweet potato fries. The fries act as the base of the dish and are spiced with chili seasoning for extra flavor. The fries are then topped with an array of vegetables such as black beans, red bell peppers, onions and garlic. They are also topped with a blend of dried oregano, red pepper flakes and canned hominy spices.
Just like a Mexican nacho dish, Sweet Potato Fry Nachos are finished off with sour cream, a slice of avocado and a fair amount of salsa.
Unlike the traditional nacho dish, this unusual meal eliminates the use of tortilla chips and instead utilizes sweet potato fries. The fries act as the base of the dish and are spiced with chili seasoning for extra flavor. The fries are then topped with an array of vegetables such as black beans, red bell peppers, onions and garlic. They are also topped with a blend of dried oregano, red pepper flakes and canned hominy spices.
Just like a Mexican nacho dish, Sweet Potato Fry Nachos are finished off with sour cream, a slice of avocado and a fair amount of salsa.
Trend Themes
1. Vegan Food Remix - Opportunity for creating innovative and unique plant-based versions of traditional dishes.
2. Alternative Base Ingredients - Exploring different ingredients to replace traditional bases can lead to new and exciting culinary experiences.
3. Vegetable-centric Meals - Increasing interest in vegetable-focused dishes presents opportunity for creative and innovative recipes.
Industry Implications
1. Food and Beverage - New plant-based food options can disrupt the traditional food and beverage industry.
2. Fast Casual Restaurants - Incorporating alternative base ingredients in fast casual restaurant menus can attract health-conscious customers.
3. Vegan and Vegetarian Products - Creating innovative vegetable-centric meals can drive demand for vegan and vegetarian food products.
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