The Squeaky Bean Super Grain & Vegetable Burger is Easy to Cook
Michael Hemsworth — January 9, 2025 — Lifestyle
References: squeakybean & foodanddrinktechnology
The Squeaky Bean Super Grain & Vegetable Burger has been launched by the brand as its first-ever burger that will provide consumers in the UK with an easy way to enjoy a meat-like burger at their leisure.
The burger is crafted with red pepper, carrot, paprika and fermented rye grains that work together to provide consumers with a perfectly meat-like texture. The burger is also formulated with no emulsifiers or stabilizers to make it a decidedly free-from option for consumers to try out when craving a fast food staple.
The Squeaky Bean Super Grain & Vegetable Burger is ready in just six-minutes when being pan fried and is perfect for weeknight dinners, quick lunches or even serving as an option at barbecues.
The burger is crafted with red pepper, carrot, paprika and fermented rye grains that work together to provide consumers with a perfectly meat-like texture. The burger is also formulated with no emulsifiers or stabilizers to make it a decidedly free-from option for consumers to try out when craving a fast food staple.
The Squeaky Bean Super Grain & Vegetable Burger is ready in just six-minutes when being pan fried and is perfect for weeknight dinners, quick lunches or even serving as an option at barbecues.
Trend Themes
1. Fermented Ingredients - Fermented ingredients like rye grains are gaining traction as they enhance flavor and offer health benefits while mimicking traditional meat textures.
2. Plant-based Convenience Foods - Quick-cooking plant-based options are meeting consumer demand for meat alternatives that are easy and fast to prepare at home.
3. Clean Label Foods - The push towards clean label foods with no emulsifiers or stabilizers indicates a shift in consumer preferences toward transparency and simplicity in food production.
Industry Implications
1. Alternative Proteins - As interest in reducing meat consumption grows, the alternative protein industry is expanding into new product forms like fermented grain-based burgers.
2. Convenience Foods - The convenience food sector is rapidly evolving with innovations that prioritize speed and health, drawing in-time-conscious consumers seeking nutritious meal options.
3. Clean Label Industry - Demand for minimally processed foods without artificial additives is driving growth and innovation in the clean label industry.
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