The Suja Organic Kombucha Line is Tasty and Nutritious
Michael Hemsworth — November 23, 2017 — Lifestyle
References: sujajuice & preparedfoods
The Suja Organic Kombucha line has been created to offer a tasty series of drinks that are made with a series of healthy ingredients to ensure they are both beneficial and flavorful.
The drinks come in four flavor varieties including Green, Peach, Ginger and Berry, which are all packed with five billion colony-forming units of probiotics that also boast functional adaptogens. The drinks are also certified non-alcoholic, which makes them a distinctly different from other beverages on the market that are made with fermented tea.
The Suja Organic Kombucha line are available exclusively from Target stores, are USDA Organic and satisfy the growing mainstream consumer interest in fermented food and drinks to increase overall wellness and vitality.
The drinks come in four flavor varieties including Green, Peach, Ginger and Berry, which are all packed with five billion colony-forming units of probiotics that also boast functional adaptogens. The drinks are also certified non-alcoholic, which makes them a distinctly different from other beverages on the market that are made with fermented tea.
The Suja Organic Kombucha line are available exclusively from Target stores, are USDA Organic and satisfy the growing mainstream consumer interest in fermented food and drinks to increase overall wellness and vitality.
Trend Themes
1. Non-alcoholic Kombuchas - Opportunity for creating more flavorful non-alcoholic beverages that offer health benefits through fermented tea and functional adaptogens.
2. Probiotic Beverages - Opportunity for incorporating high levels of probiotics in beverages to promote gut health and overall wellness.
3. Fermented Food and Drinks - Opportunity to tap into the growing consumer interest in fermented food and drinks as a means to increase vitality and wellness.
Industry Implications
1. Beverage Industry - Potential for developing and expanding the market for non-alcoholic kombuchas and probiotic beverages.
2. Health and Wellness Industry - Opportunity to cater to the demand for fermented products that promote gut health and overall well-being.
3. Retail Industry - Opportunity for retailers to offer exclusive and diverse lines of non-alcoholic kombuchas to meet consumer demand for healthy beverages.
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