This Sugar-Free Ice Cream Range is Designed for Kids
Katherine Pendrill — May 13, 2016 — Life-Stages
'Minioti' recently launched a line of sugar-free ice cream that provides children with a healthy dessert option. These days, many parents are looking for ways to cut down on the amount of sugar in their children's diet. This new line of frozen desserts serves as a healthy alternative to traditional ice cream that does not compromise on taste.
Unlike other ice creams, Minioti's new line is made from milk sourced from Jersey Dairy's pedigree Jersey cows. These dairy cattle are raised on the Channel Island of Jersey and their milk contains several nutritional benefits such as more protein and calcium than other types of milk. Additionally, the ice cream is completely free from added sugars, making it a healthy option for young children.
The new sugar-free ice cream range is ideal for parents looking for healthy alternatives to popular desserts.
Unlike other ice creams, Minioti's new line is made from milk sourced from Jersey Dairy's pedigree Jersey cows. These dairy cattle are raised on the Channel Island of Jersey and their milk contains several nutritional benefits such as more protein and calcium than other types of milk. Additionally, the ice cream is completely free from added sugars, making it a healthy option for young children.
The new sugar-free ice cream range is ideal for parents looking for healthy alternatives to popular desserts.
Trend Themes
1. Sugar-free Desserts - Opportunity for companies to create more sugar-free dessert options for health-conscious parents.
2. Healthy Kid's Snacks - Opportunity for companies to create healthy snacks that are both appealing to children and meet their nutritional needs.
3. Alternative Milk Products - Opportunity for companies to experiment with different types of milk for their products, such as Jersey dairy milk.
Industry Implications
1. Dairy Industry - Opportunity for dairy companies to provide healthier milk options for consumers, such as Jersey dairy's milk with more protein and calcium.
2. Frozen Dessert Industry - Opportunity for the frozen dessert industry to develop healthier and appealing alternatives to traditional ice cream for health-conscious parents and their children.
3. Snack Industry - Opportunity for snack companies to expand their offerings to healthier snack options for children, providing parents with more nutritious alternatives for their kids.
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