Dunkn' Donuts is Creating a Breakfast Meat Hybrid for Morning Sandwiches
References: dunkindonuts & brandeating
In the hopes of combining the best of both worlds in its new sandwiches, eatery Dunkin' Donuts has released that it is working on creating a bacon-stuffed sausage for its new breakfast sandwiches. The meal item will feature sausages with chopped up pieces of crunchy bacon already inside giving patrons the best of both meats in their morning meals.
The bacon-stuffed sausages will be featured inside an all-new sandwich dubbed the Bacon Lover's Sausage Breakfast Sandwich. The meal item will feature toasted English muffin topped with bacon, American cheese and one large sausage link cut in half. The sausage will contain pieces of bacon that infuse the sausage further with smokey, savory and rich flavors. This breakfast sandwich would be ideal for anyone that loves both meat options and is looking to try them together in a new form.
The bacon-stuffed sausages will be featured inside an all-new sandwich dubbed the Bacon Lover's Sausage Breakfast Sandwich. The meal item will feature toasted English muffin topped with bacon, American cheese and one large sausage link cut in half. The sausage will contain pieces of bacon that infuse the sausage further with smokey, savory and rich flavors. This breakfast sandwich would be ideal for anyone that loves both meat options and is looking to try them together in a new form.
Trend Themes
1. Breakfast Meats - Disruptive innovation opportunity: Explore the creation of new breakfast meat hybrids to capture the attention of meat-loving breakfast customers.
2. Meat Infusion - Disruptive innovation opportunity: Experiment with infusing different types of meats together to create unique and flavorful combinations that stand out in the market.
3. Gourmet Sandwiches - Disruptive innovation opportunity: Elevate traditional breakfast sandwiches by incorporating high-quality ingredients and inventive combinations to appeal to food enthusiasts.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Introduce innovative breakfast options to attract customers seeking unique and indulgent meal choices in the fast food industry.
2. Processed Meats - Disruptive innovation opportunity: Develop new techniques and combinations for processed meats that cater to evolving consumer preferences for bold and unconventional flavors.
3. Café/delicatessen - Disruptive innovation opportunity: Create gourmet breakfast sandwiches with premium ingredients to cater to the sophisticated tastes of café and deli customers.
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