Taco Bueno Now Offers Four Different Types of Street Tacos
Katherine Pendrill — March 19, 2020 — Lifestyle
References: fastfoodpost
Taco Bueno is bringing the taste of Mexico's beloved food carts to its restaurants with the debut of Street Tacos. Available in four tasty varieties, the new tacos will transport you straight to Mexico.
Taco Bueno's new Street Tacos come in four varieties: Carne Asada, Carnitas, Chicken, or Shrimp. Each taco pairs the protein with pico de gallo and serves it all in a corn tortilla. The Shrimp taco also comes with a topping of cool sour cream.
Though the tacos can be enjoyed a la carte, they can also be enjoyed as part of a platter or a mix and match combo meal. The platter also comes with rice, refried beans, guacamole, sour cream, and tortilla chips.
Image Credit: Taco Bueno.
Taco Bueno's new Street Tacos come in four varieties: Carne Asada, Carnitas, Chicken, or Shrimp. Each taco pairs the protein with pico de gallo and serves it all in a corn tortilla. The Shrimp taco also comes with a topping of cool sour cream.
Though the tacos can be enjoyed a la carte, they can also be enjoyed as part of a platter or a mix and match combo meal. The platter also comes with rice, refried beans, guacamole, sour cream, and tortilla chips.
Image Credit: Taco Bueno.
Trend Themes
1. Street Tacos - The emergence of street tacos in fast food chains presents an opportunity for the restaurant industry to diversify its menu offerings and cater to a wider range of customers.
2. Mix-and-match Combos - The rising trend of mix-and-match combo meals in fast food chains presents an opportunity for the restaurant industry to tailor its offerings to customers' preferences and enable them to experiment with different flavors at a lower cost.
3. Ethnic Food Fusion - The fusion of Mexican and American cuisine in the form of street food-style tacos presents an opportunity for the food industry to create new and exciting flavor profiles that appeal to a diverse audience.
Industry Implications
1. Fast Food - Fast food chains can leverage the growing popularity of street tacos and use them to differentiate themselves from their competitors and attract customers who are looking for healthier and more diverse options.
2. Casual Dining - The introduction of street tacos in casual dining restaurants presents an opportunity for these establishments to offer a unique and affordable dining experience that appeals to a wider range of customers.
3. Food Retail - The increasing demand for street tacos presents an opportunity for food retailers to develop and market their own versions of this popular dish, providing customers with an authentic and convenient meal option.
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