This Strawberry Margarita Jam Gives Classic Cocktails an Edible Twist
Jana Pijak — April 23, 2015 — Lifestyle
References: modernfarmer
This recipe for strawberry margarita jam gives classic cocktails an edible twist. The tasty spread is made from a mix of crushed strawberries and fresh lime juice that is blended with tequila and Cointreau or Triple Sec. Once blended, the concoction is flavored with granulated sugar and is infused with unsalted butter and liquid pectin.
This strawberry margarita jam is a boozy spread that is a perfect way to give your toast a kick at Sunday brunch and also tastes delicious when paired with a meat and cheese platter. Fans of the boozy summer drink can now enjoy a spreadable version of their favorite cocktail. While it features a strawberry margarita taste, this jam will leave one far less tipsy when consumed thanks to its low alcohol content.
This strawberry margarita jam is a boozy spread that is a perfect way to give your toast a kick at Sunday brunch and also tastes delicious when paired with a meat and cheese platter. Fans of the boozy summer drink can now enjoy a spreadable version of their favorite cocktail. While it features a strawberry margarita taste, this jam will leave one far less tipsy when consumed thanks to its low alcohol content.
Trend Themes
1. Boozy Spreads - Creating spreads infused with alcohol presents an opportunity for unique flavor experiences in the condiment market.
2. Edible Cocktails - The development of edible versions of popular cocktails opens up new possibilities in the food and beverage industry.
3. Low Alcohol Alternatives - The creation of jams and spreads with low alcohol content provides a safer and more versatile option for those who enjoy the taste of alcoholic beverages.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of unique flavored spreads to cater to consumer demand for innovative and experiential products.
2. Condiments - The condiment industry can tap into the trend of boozy spreads and develop new varieties to enhance food pairings and add a twist to traditional spreads.
3. Alcohol Alternatives - The alcohol industry can investigate the market potential for low-alcohol alternatives in the form of jams and spreads as a way to cater to consumers' changing preferences and consumption habits.
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