This Coconut Cream Topped Dessert is Ideal for People With Allergies
Alyson Wyers — April 29, 2015 — Lifestyle
References: tasty-yummies
You might consider strawberry jello to be a totally normal (and even slightly boring) dessert option -- but adding hibiscus is a complete game changer. To celebrate her five year blog-iversary, Beth of Tasty Yummies created a recipe for Strawberry Hibiscus Jello and it is next level. It's also a delicious choice for people with dietary restrictions and find other desserts limiting.
In addition to tasting incredible, the hibiscus-infused strawberry jello also contains healing properties. The gelatin contains amino acids (glycine and proline) that some believe are beneficial for digestion, skin, nails, hair, connective tissue and immune health.
To make your own, you will need high quality grass-fed gelatin, dried hibiscus flowers (or two tea bags), water, honey, fresh lemon juice, sliced strawberries and whipped coconut cream for topping.
In addition to tasting incredible, the hibiscus-infused strawberry jello also contains healing properties. The gelatin contains amino acids (glycine and proline) that some believe are beneficial for digestion, skin, nails, hair, connective tissue and immune health.
To make your own, you will need high quality grass-fed gelatin, dried hibiscus flowers (or two tea bags), water, honey, fresh lemon juice, sliced strawberries and whipped coconut cream for topping.
Trend Themes
1. Hibiscus-infused Desserts - This trend presents an opportunity for dessert brands to create innovative products that provide unique flavor profiles and potential health benefits.
2. Alternative Health-focused Desserts - This trend opens up possibilities for dessert brands to cater to consumers with dietary restrictions and incorporate ingredients that promote well-being.
3. Functional Ingredients in Desserts - This trend creates opportunities for dessert brands to explore the use of ingredients with potential health benefits, such as gelatin and hibiscus, in their products.
Industry Implications
1. Food and Beverage - This industry can explore the development of hibiscus-infused desserts and alternative health-focused desserts to cater to evolving consumer preferences.
2. Natural and Organic Food - This industry can tap into the trend of functional ingredients in desserts by creating products that offer health benefits and appeal to health-conscious consumers.
3. Dietary Restrictions and Allergen-free Food - This industry can seize the opportunity to provide innovative dessert options for individuals with dietary restrictions, such as allergies, by incorporating alternative, allergy-friendly ingredients.
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