Stellum Spirits Debuts Two Specialty Whiskey Blends for the Holidays
Stellum Spirits is launching two new specialty blends called the ‘Hunter’s Moon’ and ‘The Lone Cypress.’ These innovative blends utilize rare barrels to create limited-edition bourbons and ryes that are unique and complex in taste. A base of Indiana bourbon and rye is combined with older bourbons and ryes from Kentucky and Tennessee to create the distinctive whiskey used in all Stellum Black specialty mixes.
‘Hunter’s Moon’ is a wintery oak-driven bourbon inspired by the Hunter’s Moon of October. This expression has a high rye spice and strong hints of wood, making it ideal for the shorter days of the year. ‘The Lone Cypress’ is a savory alternative that contains notes of dried herbs, pine, and salt-air salinity. This expression was inspired by one of the world’s most famous trees and was bottled at cask strength.
Image Credit: Stellum Spirits
‘Hunter’s Moon’ is a wintery oak-driven bourbon inspired by the Hunter’s Moon of October. This expression has a high rye spice and strong hints of wood, making it ideal for the shorter days of the year. ‘The Lone Cypress’ is a savory alternative that contains notes of dried herbs, pine, and salt-air salinity. This expression was inspired by one of the world’s most famous trees and was bottled at cask strength.
Image Credit: Stellum Spirits
Trend Themes
1. Specialty Whiskey Blends - A growing popularity for consumers looking for unique and complex flavors presents an opportunity for distilleries to experiment with limited edition and small batch whiskey blends.
2. Limited-edition Barrel Utilization - Utilization of rare barrels to create innovative and unique limited-edition whiskey blends satisfies the needs of adventurous, whiskey connoisseurs.
3. Seasonal-inspired Blends - The release of seasonal, limited-edition whiskey blends inspired by specific holidays, events, or natural phenomena has become a popular trend for whiskey distilleries to cater to consumers' interests.
Industry Implications
1. Distilleries - Distilleries should experiment with utilizing unique barrels and creating seasonal, small batch whiskey blends to capture the attention of adventurous whiskey consumers.
2. Bars and Restaurants - Bars and restaurants can offer seasonal, limited edition whiskey blends to attract whiskey enthusiasts and offer a unique experience for customers.
3. Retail - Retailers, both online and in-store, can market seasonal and limited-edition whiskey blends as exclusive and unique products for whiskey enthusiasts and collectors alike.
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