The New Steakzilla Burger Includes Two Beef Patties and Shaved Steak
Katherine Pendrill — April 6, 2016 — Lifestyle
References: checkers & brandeating
The new Steakzilla burger from Checkers and Rally's is a hearty sandwich designed for those who think you can never have too much meat. While many restaurants are concentrating on smaller portions and better-for-you versions of their most popular dishes, this chain is still catering to those looking for indulgent fast food dishes.
The new Steakzilla burger is a gargantuan sandwich that is made for meat lovers. The burger includes two grilled beef patties topped with seasoned shaved steak, crispy onions, Swiss cheese and mayo. The dish is served on a toasted Kaiser bun for an unforgettable burger experience. For those who want to skip the extra hamburger patty, the chain is also offering a new Buttery Steak Burger, which features just one beef patty and a layer of creamy steak butter made from garlic and chives.
The new Steakzilla burger is a gargantuan sandwich that is made for meat lovers. The burger includes two grilled beef patties topped with seasoned shaved steak, crispy onions, Swiss cheese and mayo. The dish is served on a toasted Kaiser bun for an unforgettable burger experience. For those who want to skip the extra hamburger patty, the chain is also offering a new Buttery Steak Burger, which features just one beef patty and a layer of creamy steak butter made from garlic and chives.
Trend Themes
1. Indulgent Fast Food - Opportunity for fast food chains to still cater to those looking for indulgent dishes, while others focus on smaller portion sizes and healthier options.
2. Meat-lover Menu Options - Opportunity to offer menu options that cater to the growing demand for meat-centric dishes.
3. Gourmet Fast Food - Opportunity for restaurants to elevate traditional fast food dishes with premium ingredients and flavors.
Industry Implications
1. Fast Food - Opportunity for fast food chains to offer indulgent menu options for those seeking bigger and meatier meals.
2. Meat and Poultry - Opportunity for meat and poultry industries to develop new products that meet the growing demand for meat-centric meals.
3. Food Service - Opportunity for restaurants and food service providers to offer premium versions of traditional fast food dishes to cater to the demand for gourmet fast food.
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