Dutch Startup FUMI Launches Egg-Alternative From Beer Waste
Grace Mahas — August 7, 2019 — Social Good
References: fumiingredients & vegnews
Danish startup FUMI has created yeast-based vegan egg whites made from beer waste. This sustainable and cruelty-free way of producing foods was created by entrepreneurs Corjan van de Berg and Edgar Suarez Garcia.
The vegan egg white alternative is made from three key ingredients, including foaming proteins that can be used to make meringues, gelling and binding proteins that form heat-set gels similar to egg-white proteins, and emulsifiers made from water and sunflower oil to create a stable emulsion. The process is both affordable and eco-friendly and releases 95% less carbon dioxide emissions compared to traditional chicken egg whites.
This vegan egg white alternative is perfect for consumers seeking to integrate plant-based foods into familiar dishes such as omelets, burgers, and pastries. It's also a great option for those with soy, dairy, peanut, and gluten allergies.
The vegan egg white alternative is made from three key ingredients, including foaming proteins that can be used to make meringues, gelling and binding proteins that form heat-set gels similar to egg-white proteins, and emulsifiers made from water and sunflower oil to create a stable emulsion. The process is both affordable and eco-friendly and releases 95% less carbon dioxide emissions compared to traditional chicken egg whites.
This vegan egg white alternative is perfect for consumers seeking to integrate plant-based foods into familiar dishes such as omelets, burgers, and pastries. It's also a great option for those with soy, dairy, peanut, and gluten allergies.
Trend Themes
1. Sustainable Food Production - The production of yeast-based vegan egg whites from beer waste presents an opportunity for sustainable food production, reducing carbon dioxide emissions compared to traditional chicken egg whites.
2. Plant-based Alternatives to Animal Products - FUMI's yeast-based vegan egg whites made from beer waste offers a new plant-based alternative to animal agriculture products such as chicken eggs.
3. Innovative Food Ingredients - The creation of foaming proteins, gelling and binding proteins, and emulsifiers made from water and sunflower oil for the yeast-based vegan egg whites from beer waste represents innovative food ingredient development.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can explore the use of sustainable and eco-friendly food production methods using alternative ingredients such as yeast-based vegan egg whites from beer waste.
2. Plant-based Food Industry - The plant-based food industry can benefit from the development of new vegan ingredients and products like FUMI's yeast-based vegan egg whites made from beer waste.
3. Sustainability Industry - The sustainability industry can develop new approaches and technologies for sustainable food production and the reduction of carbon dioxide emissions, utilizing innovative ingredients and methods like FUMI's vegan egg whites made from beer waste.
3.8
Score
Popularity
Activity
Freshness
