This Smoky Barbecue Sauce-Based Pizza Recipe is Gluten-Free
Alyson Wyers — October 31, 2015 — Lifestyle
References: shelikesfood
This barbecue-flavored squash pizza is both a seasonal dish and a gluten-free recipe for those with dietary restrictions. Created by Isadora at the food blog She Likes Food, the homemade BBQ Spaghetti Squash Pizza is a yummy and autumnally appropriate recipe that is far from traditional.
Instead of your classic marinara red sauce and mozzarella cheese, this pie features a barbecue sauce base with smoked gouda instead. With the addition of winter squash, this fall entree is one you'll want to enjoy all season long. You can use Isadora's own gluten-free pizza dough recipe, use your own favorite or even go with a store-bought variety. You will also need some thinly sliced red onions and fresh cilantro leaves for topping.
Instead of your classic marinara red sauce and mozzarella cheese, this pie features a barbecue sauce base with smoked gouda instead. With the addition of winter squash, this fall entree is one you'll want to enjoy all season long. You can use Isadora's own gluten-free pizza dough recipe, use your own favorite or even go with a store-bought variety. You will also need some thinly sliced red onions and fresh cilantro leaves for topping.
Trend Themes
1. Gluten-free Recipes - Opportunity for developing innovative and delicious gluten-free recipes to cater to the dietary restrictions of consumers.
2. Alternative Pizza Toppings - Potential to experiment with non-traditional pizza toppings, such as barbecue sauce and smoked gouda, to create unique flavor profiles.
3. Seasonal Cuisine - Opportunity to capitalize on the popularity of seasonal dishes and incorporate seasonal ingredients to create enticing menus.
Industry Implications
1. Food Blogging - Disruptive innovation opportunity to capture the growing demand for unique and innovative recipes through food blogging and online platforms.
2. Gluten-free Food Products - Chance to develop and market gluten-free food products, including pizza dough and sauces, to meet the needs of gluten-intolerant consumers.
3. Restaurant and Catering - Potential to introduce unconventional pizza flavors and seasonal ingredients to attract customers and differentiate from traditional pizzerias.
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