Wendy's Debuts Three New Spring-Inspired Menu Items for Fans
Grace Mahas — March 23, 2023 — Lifestyle
References: prnewswire
Wendy's has announced the launch of its new Spring menu items, featuring the Blueberry Pomegranate Lemonade, Grilled Chicken Ranch Wrap, and Grilled Chicken Cobb Salad.
The Blueberry Pomegranate Lemonade is a sweet and fruity twist on Wendy's Craft Lemonade, with a natural lemonade foundation and bright tart notes of pomegranate. The Grilled Chicken Ranch Wrap is made with diced grilled chicken, shredded cheddar cheese, fresh romaine lettuce, and creamy ranch sauce, wrapped in a warm tortilla. The Grilled Chicken Cobb Salad is a fresh take on the classic salad, featuring freshly cooked Applewood Smoked Bacon, diced tomatoes, grilled chicken, crispy fried onions, and diced egg.
According to Carl Loredo, Global Chief Marketing Officer for The Wendy's Company, the Blueberry Pomegranate Lemonade is the company's latest flavor innovation for its all-natural lemonade foundation. The new items will be available at participating Wendy's locations in-restaurant, through the Wendy's mobile app, or delivery services starting on March 28.
The Blueberry Pomegranate Lemonade is a sweet and fruity twist on Wendy's Craft Lemonade, with a natural lemonade foundation and bright tart notes of pomegranate. The Grilled Chicken Ranch Wrap is made with diced grilled chicken, shredded cheddar cheese, fresh romaine lettuce, and creamy ranch sauce, wrapped in a warm tortilla. The Grilled Chicken Cobb Salad is a fresh take on the classic salad, featuring freshly cooked Applewood Smoked Bacon, diced tomatoes, grilled chicken, crispy fried onions, and diced egg.
According to Carl Loredo, Global Chief Marketing Officer for The Wendy's Company, the Blueberry Pomegranate Lemonade is the company's latest flavor innovation for its all-natural lemonade foundation. The new items will be available at participating Wendy's locations in-restaurant, through the Wendy's mobile app, or delivery services starting on March 28.
Trend Themes
1. Spring-inspired QSR Menus - QSR restaurants should consider offering seasonal menu items to keep their menu fresh and attract customers looking for new flavors and experiences.
2. All-natural Lemonade Flavor Innovations - Restaurants can experiment with various fruity and tart flavors to create unique twists on all-natural lemonade, catering to the growing demand for natural and healthy beverages.
3. Online Ordering and Delivery Services - QSR restaurants should prioritize online ordering and delivery services to improve accessibility and convenience for customers, especially during the pandemic.
Industry Implications
1. Fast Food Restaurants - Fast food restaurants can take advantage of seasonal and flavor innovation trends to keep customers engaged and increase sales.
2. Beverage Industry - Beverage companies can develop and market new flavor innovations for all-natural lemonade, catering to the growing demand for natural and healthier beverage options.
3. Food Delivery Industry - Food delivery companies can partner with QSR restaurants to offer online ordering and delivery services, improving convenience and accessibility for customers.
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