'SpoonTEK' Stimulates the Tastebuds for Better-Tasting Foods
Michael Hemsworth — October 6, 2020 — Tech
References: indiegogo & thegadgetflow
The 'SpoonTEK' spoon is a flavor-enhancing piece of flatware for those who want to elevate their dining experience and enjoy foods that might not be as palatable as higher-calorie alternatives. The spoon works by utilizing two electrodes that will make contact with the tongue in order to stimulate the tastebuds to help heighten the flavor that is perceived. This doesn't come with any perceived sensation and will only result in food tasting more flavorful.
The 'SpoonTEK' spoon is ideal for enhancing the flavor of everyday foods, but could be of particular interest to those who are looking for ways to make lower calorie foods tastier without having to add in more flavorings or calories to do so.
The 'SpoonTEK' spoon is ideal for enhancing the flavor of everyday foods, but could be of particular interest to those who are looking for ways to make lower calorie foods tastier without having to add in more flavorings or calories to do so.
Trend Themes
1. Flavor-enhancing Spoons - Opportunity for disruptive innovation lies in developing new and improved flavor-enhancing utensils for a more enjoyable dining experience.
2. Taste-stimulating Technology - Exploring advancements in technology to create innovative products that can stimulate the tastebuds and enhance flavor perception.
3. Health-conscious Flavor Solutions - Creating flavor-enhancing tools that cater to the needs of health-conscious individuals by making lower calorie foods more palatable.
Industry Implications
1. Kitchenware and Utensils - There is potential for disruptive innovation in developing cutting-edge kitchenware and utensils that enhance the flavor of food.
2. Food Technology - Opportunity for disruptive innovation exists in the food technology industry to create new solutions for enhancing flavor in healthier, low-calorie options.
3. Medical and Wellness - Exploring potential collaborations between the medical and wellness industries to develop innovative ways of enhancing food flavor for individuals with specific dietary needs.
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