This THC-Infused Chocolate Bar Contains New Mexican Chipotle
Rebecca Byers — January 11, 2018 — Lifestyle
New Mexican Chocolate is a spicy THC chocolate bar produced by Oregon's Leif Goods and available through various dispensary chains in the state including Portland-based Serra. The fiery edible sweet is made with 61% dark chocolate infused with cinnamon and New Mexican chipotle and topped with salty toasted pepitas. The brand is dedicated to producing delicious edibles with only the best quality ingredients.
In addition to the New Mexican Chocolate bar, Leif Goods also produces a THC Mint Hibiscus chocolate bar, a THC Classic Double Chocolate bar, a high-CBD Peanut Butter & Jelly bar and a CBD Salted Chocolate bar. Each of the Portland-based brand's chocolate bars is vegan certified, fair-trade and 100% organic, while the brand also makes various topical treatments.
In addition to the New Mexican Chocolate bar, Leif Goods also produces a THC Mint Hibiscus chocolate bar, a THC Classic Double Chocolate bar, a high-CBD Peanut Butter & Jelly bar and a CBD Salted Chocolate bar. Each of the Portland-based brand's chocolate bars is vegan certified, fair-trade and 100% organic, while the brand also makes various topical treatments.
Trend Themes
1. Spicy THC Chocolate Bars - Disruptive innovation opportunity: Explore the demand for unique and flavorful THC-infused chocolate bars by experimenting with different spicy ingredients and flavor combinations.
2. Organic and Vegan THC Edibles - Disruptive innovation opportunity: Develop a range of THC-infused edibles that are certified organic and vegan to cater to the growing health-conscious consumer segment.
3. Cbd-infused Chocolate Bars - Disruptive innovation opportunity: Create CBD-infused chocolate bars with unique flavors and added functional benefits to tap into the expanding CBD market.
Industry Implications
1. Cannabis Edibles - Disruptive innovation opportunity: Explore innovative and unique flavors, ingredients, and product formats within the cannabis edibles market.
2. Organic and Fair-trade Chocolate - Disruptive innovation opportunity: Develop organic and fair-trade chocolate products that cater to the health-conscious and environmentally-conscious consumer preferences.
3. CBD Products - Disruptive innovation opportunity: Expand the range of CBD-infused products, such as chocolate bars, to capitalize on the growing popularity and potential health benefits of CBD.
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