KFC's Spicy Popcorn Chicken Poutine Remixes a Beloved Canadian Dish
Katherine Pendrill — December 29, 2016 — Lifestyle
Canadians are the ultimate poutine connoisseurs, which is precisely why KFC choose Canada to debut its new Spicy Popcorn Chicken Poutine. Not only does the fast food version add a touch of heat to the beloved Canuck dish, but it also combines KFC's iconic Popcorn Chicken pieces to give the dish a satisfying crunch.
The new Spicy Popcorn Chicken Poutine from KFC builds upon the traditional poutine elements of French fries, gravy and squeaky cheese curds by adding some signature KFC ingredients. This includes pieces of crispy Popcorn Chicken for some additional texture and a drizzle of spicy mayo for added heat. The result is a hybrid dish that adds a southern twist to a northern delicacy.
The new Spicy Popcorn Chicken Poutine from KFC builds upon the traditional poutine elements of French fries, gravy and squeaky cheese curds by adding some signature KFC ingredients. This includes pieces of crispy Popcorn Chicken for some additional texture and a drizzle of spicy mayo for added heat. The result is a hybrid dish that adds a southern twist to a northern delicacy.
Trend Themes
1. Spicy Fast Food Remixes - There is an opportunity for fast food chains to create new remixed dishes by adding a touch of heat or unique ingredients to beloved local cuisine.
2. Hybrid Food Creations - Food establishments can explore the creation of fusion dishes by combining iconic ingredients from different culinary backgrounds.
3. Iconic Ingredient Infusions - Incorporating signature ingredients from well-known brands into traditional dishes can offer a unique and novel dining experience.
Industry Implications
1. Fast Food - Fast food restaurants can capitalize on the popularity of remixing traditional dishes by creating innovative menu items that cater to customers' desire for unique and flavorful options.
2. Food and Beverage - The food and beverage industry can benefit from the trend of hybrid food creations by experimenting with new combinations and culinary fusions to attract adventurous eaters.
3. Brand Collaboration - The concept of incorporating iconic ingredients from well-known brands opens up opportunities for collaborations between different industries, such as food and consumer packaged goods, to create novel products for consumers.
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