The St. Louis Bar & Grill Spicy Dill Wings are Savory and Satisfying
Michael Hemsworth — July 28, 2023 — Lifestyle
References: stlouiswings & canadify
The St. Louis Bar & Grill Spicy Dill Wings are being launched as part of the brand's Dill-Licious Summer Menu as a savory new flavor for diners to try out this summertime.
The wings come as either bone-in, boneless or plant-based and are tossed in the sauce to infuse a touch of spicy pickle flavor into every bite. The wings are expected to be a hit amongst patrons with a penchant for spicy fare, but also those who have an interest in fermented food flavors.
The St. Louis Bar & Grill Spicy Dill Wings are arriving for a limited time only at participating locations in Canada through September 24, 2023. The Dill-Licious Summer Menu also includes The Dillbreaker, Hand-Tossed Dill Pickle Crispers, Cheeseburger Dilly Tots and the Big Dill Cruncher.
Image Credit: St. Louis Bar & Grill
The wings come as either bone-in, boneless or plant-based and are tossed in the sauce to infuse a touch of spicy pickle flavor into every bite. The wings are expected to be a hit amongst patrons with a penchant for spicy fare, but also those who have an interest in fermented food flavors.
The St. Louis Bar & Grill Spicy Dill Wings are arriving for a limited time only at participating locations in Canada through September 24, 2023. The Dill-Licious Summer Menu also includes The Dillbreaker, Hand-Tossed Dill Pickle Crispers, Cheeseburger Dilly Tots and the Big Dill Cruncher.
Image Credit: St. Louis Bar & Grill
Trend Themes
1. Spicy Pickle Flavors - Opportunity for companies to explore incorporating spicy pickle flavors into their products.
2. Boneless and Plant-based Options - Increased demand for alternatives to traditional bone-in chicken wings, creating opportunities for companies to offer boneless and plant-based wing options.
3. Fermented Food Flavors - Growing interest in fermented food flavors, presenting opportunities for businesses to develop products with unique and savory tastes.
Industry Implications
1. Restaurant - Restaurants can introduce spicy dill flavors in their menus or expand their options to cater to customers looking for boneless and plant-based wing options.
2. Food and Beverage - Food and beverage companies can capitalize on the popularity of spicy pickle flavors by incorporating them into their product lines and offering unique and savory options.
3. Snack Food - Snack food manufacturers can explore the trend of fermented food flavors by creating innovative and delicious snacks with a touch of pickle spice.
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