Taco Bell is Testing Out Seasoned French Fries Spiced with Habaneros
Katherine Pendrill — December 29, 2016 — Lifestyle
References: chewboom & brandeating
Taco Bell may be known for its loaded tacos and over-the-top burritos, but now the Mexican-style chain is attempting to take on French fries by testing out a crispy new side dish spiced with habaneros.
Taco Bell's seasoned French fries is a new dish that is currently being tested at one location in Irvine, California. The new dish consists of crispy French fries spiced with habaneros for a dose of heat and extra flavor. The fries can also be ordered 'loaded' with ground beef, onions, diced tomatoes, guacamole and sour cream -- just like the chain's existing Nacho Supreme.
While French fries may seem like a departure from Taco Bell's Mexican-oriented fare, the chain has been serving similar dishes abroad for some time now.
Taco Bell's seasoned French fries is a new dish that is currently being tested at one location in Irvine, California. The new dish consists of crispy French fries spiced with habaneros for a dose of heat and extra flavor. The fries can also be ordered 'loaded' with ground beef, onions, diced tomatoes, guacamole and sour cream -- just like the chain's existing Nacho Supreme.
While French fries may seem like a departure from Taco Bell's Mexican-oriented fare, the chain has been serving similar dishes abroad for some time now.
Trend Themes
1. Spiced French Fries - Taco Bell is testing spiced French fries with habaneros, offering a unique twist on a classic side dish.
2. Loaded Fries - Taco Bell's loaded fries, topped with ground beef, onions, tomatoes, guacamole, and sour cream, provide a flavorful and indulgent option for customers.
3. Global Flavor Fusion - Taco Bell's introduction of spiced French fries demonstrates the trend of fast food chains incorporating diverse international flavors into their menus.
Industry Implications
1. Fast Food - The fast food industry has an opportunity to create innovative and unique side dishes, using bold and spicy flavors to attract customers.
2. Mexican-inspired Cuisine - Restaurants specializing in Mexican cuisine can explore the idea of incorporating French fries as a side dish, offering a twist on traditional menu options.
3. Snack Food - The snack food industry can leverage the popularity of French fries by introducing new and exciting flavors, like spiced fries, to cater to the evolving tastes of consumers.
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