The New Southern Recipe Small Batch Flavors are Savory
Michael Hemsworth — June 29, 2019 — Lifestyle
References: southernrecipesmallbatch & csnews
The new Southern Recipe Small Batch snack flavors have been announced by the brand to offer consumers a different way to enjoy international flavor.
The two new snacks includes Cuban Mojo Pork Cracklins and Thai Style Curry Pork Rinds, which are both made with premium ingredients in small batches to ensure the utmost attention to quality. The Thai Style Curry Pork Rinds are made with a turmeric and curry powder flavor that's reminiscent of signature Thai dishes, while the Cuban Mojo Pork Cracklins have a Caribbean spice with a punch of citrus.
The new Southern Recipe Small Batch snack flavors will come in four ounce bags and are positioned to retail at a cost of $3.99 each.
The two new snacks includes Cuban Mojo Pork Cracklins and Thai Style Curry Pork Rinds, which are both made with premium ingredients in small batches to ensure the utmost attention to quality. The Thai Style Curry Pork Rinds are made with a turmeric and curry powder flavor that's reminiscent of signature Thai dishes, while the Cuban Mojo Pork Cracklins have a Caribbean spice with a punch of citrus.
The new Southern Recipe Small Batch snack flavors will come in four ounce bags and are positioned to retail at a cost of $3.99 each.
Trend Themes
1. International Flavor Snacks - There is a disruptive innovation opportunity to create a wide variety of international-inspired snacks to cater to diverse consumer tastes.
2. Premium Small Batch Production - The trend of producing snacks in small batches using premium ingredients presents an opportunity for disruptive innovation in the snack industry by providing high-quality and unique flavors.
3. Ethnic Fusion Snacking - Disruptive innovation opportunity lies in creating snack flavors that combine the elements of different ethnic cuisines, resulting in innovative and exciting taste experiences.
Industry Implications
1. Snacks and Confectionery - The snacks and confectionery industry should explore the development of international flavor options to attract a more diverse consumer base.
2. Food and Beverage Retail - Disruptive innovation opportunity for food and beverage retailers to introduce premium small-batch snacks with international flavors to cater to adventurous and sophisticated consumer palates.
3. Culinary and Foodservice - There is a disruptive innovation opportunity for culinary and foodservice professionals to incorporate international-inspired pork rinds into their menus, offering unique and globally influenced snack options.
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