The Sonic Totchos are a Satisfying New Side Dish Option
Michael Hemsworth — February 1, 2020 — Lifestyle
References: sonicdrivein & chewboom
The Sonic Totchos are a new menu item from the QSR brand that aims to offer patrons a tasty way to satisfy their hunger that combines the best parts of multiple food varieties.
The new menu item starts off with the brand's signature potato Tots that are then treated to a layering with creamy cheese sauce, diced onions, spicy jalapeños and crispy bacon with a zesty Baja sauce to boot. The dish is sure to switch up perceptions for patrons who are seeking out a more substantial option to enjoy in place of traditional nachos and more flavorful than the brand's Tots.
The Sonic Totchos are available now at participating locations nationwide, but only for a limited time through March 1, 2020.
Image Credit: Sonic
The new menu item starts off with the brand's signature potato Tots that are then treated to a layering with creamy cheese sauce, diced onions, spicy jalapeños and crispy bacon with a zesty Baja sauce to boot. The dish is sure to switch up perceptions for patrons who are seeking out a more substantial option to enjoy in place of traditional nachos and more flavorful than the brand's Tots.
The Sonic Totchos are available now at participating locations nationwide, but only for a limited time through March 1, 2020.
Image Credit: Sonic
Trend Themes
1. Gourmet Fast Food - Opportunity for QSR brands to innovate and offer unique and upscale menu items.
2. Reinventing Classics - Potential to revamp traditional dishes like nachos and offer a fresh twist to attract new customers.
3. Limited Time Offerings - Creating a sense of urgency and exclusivity by introducing time-limited menu items.
Industry Implications
1. Fast Food - Fast food chains can explore new flavors and combinations to provide a broader range of options for their customers.
2. Snack Foods - Snack food manufacturers can create innovative products inspired by popular fast food items like Totchos.
3. Restaurant Chains - Restaurant chains can introduce limited-time offerings to attract new customers and boost sales.
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