The Sogum Huchuhuchu by Jaemin Jaeminlee Offers Cooks More Control
Meghan Young — May 31, 2013 — Art & Design
References: jaeminjaeminlee & design-milk
Adding the right amount of seasoning to a dish can be easy or hard depending on the receptacle it resides in; Sogum Huchuhuchu is a design that makes adding a dash so easy, cooks can probably use it with their eyes closed. And that's risky when it comes to that extra bit of salt.
Created by Jaemin Jaeminlee, a designer based in South Korea, the Sogum Huchuhuchu is clearly modeled after a spoon. By being so, it allows users to deposit small amounts of the seasoning in the recessed area in order to avoid any unwanted accidents. Thus the Sogum Huchuhuchu gives the cook more control while also providing a visual cue for future recipe references.
Created by Jaemin Jaeminlee, a designer based in South Korea, the Sogum Huchuhuchu is clearly modeled after a spoon. By being so, it allows users to deposit small amounts of the seasoning in the recessed area in order to avoid any unwanted accidents. Thus the Sogum Huchuhuchu gives the cook more control while also providing a visual cue for future recipe references.
Trend Themes
1. Utensil-inspired Seasoners - Designing kitchen tools that make seasoning easier and more precise, such as the Sogum Huchuhuchu spoon-inspired seasoner.
2. Precision-based Cooking Tools - Creating kitchen gadgets with features that promote accuracy and control in cooking and seasoning.
3. Visual Cue Cookware - Developing kitchenware that displays visual cues for more accurate seasoning and cooking.
Industry Implications
1. Kitchenware - Manufacturers of kitchen utensils and gadgets can innovate by creating products that promote more precise and controlled seasoning.
2. Food Technology - New food technology that makes seasoning foolproof by providing visual cues can streamline the cooking process and enhance the culinary experience.
3. Design - Designers can integrate functionality and aesthetic appeal to develop kitchen tools that offer better control and precision in seasoning.
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