This S'mores Cake Recipe has a Chocolate Base and Marshmallow Topping
Alyson Wyers — July 1, 2015 — Lifestyle
References: kidspot.au & thesugarhit
Perfect for a 4th of July dessert, this s'mores cake requires no baking. Created by Sarah of the food blog The Sugar Hit, the No Bake S'mores Chocolate Crackle Cake has a "gooey, sticky, crunchy chocolate crackle base" that is described as being somewhat similar to Rice Krispies. It's also topped with a marshmallow frosting that has been scorched with a blowtorch.
The crackle cake base is a "melt-stir-press operation" that is extremely easy to make. You can even make your own marshmallow frosting with egg whites and sugar.
For a more Canadian take on the s'mores cake, you could also sub out the golden syrup for maple, use white chocolate instead and top with red berries for a truly appropriate Canada Day treat.
The crackle cake base is a "melt-stir-press operation" that is extremely easy to make. You can even make your own marshmallow frosting with egg whites and sugar.
For a more Canadian take on the s'mores cake, you could also sub out the golden syrup for maple, use white chocolate instead and top with red berries for a truly appropriate Canada Day treat.
Trend Themes
1. No-bake Desserts - There is a disruptive innovation opportunity for companies to develop and market more no-bake dessert options, which can help save time and energy in the kitchen while still providing a delicious end product.
2. DIY Frosting - With an increased interest in homemade and DIY baking, there is an opportunity for companies to develop and market DIY frosting mixes that allow people to make their own personalized frosting flavors and textures.
3. S'mores Variations - As the classic s'mores flavor profile grows in popularity, there is an opportunity for companies to develop and market new variations on the classic recipe, such as the Canadian twist mentioned in the article, to offer unique and exciting flavor experiences.
Industry Implications
1. Food Blogging - With the continued growth and popularity of food blogging, there is an opportunity for businesses to partner with bloggers to promote their products and reach a wider audience.
2. Food Manufacturing - In response to the increasing demand for no-bake desserts, there is an opportunity for food manufacturing companies to create and distribute pre-made no-bake dessert mixes and components that can be easily assembled at home.
3. Event Catering - With the rise in popularity of unique and creative dessert options, there is an opportunity for event catering companies to offer customized s'mores bars where guests can create their own s'mores combinations and flavors.
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