The SharpEdge SG2 Bunka Matte 200mm Knife is Versatile
Michael Hemsworth — July 1, 2021 — Art & Design
References: sharpedgeshop & thegadgetflow
The SharpEdge SG2 Bunka Matte 200mm knife is a high-quality kitchen utensil for avid chefs to incorporate into their collection when looking for a premium option for preparing their choice of fare.
The knife features an eight-inch blade that is suited for cutting anything from vegetables to meats, and is handmade by Japanese knife maker Suncraft to ensure the utmost attention to a high-quality build. The knife blade has been hardened to 62 to 63 HRC and forged using the san-man sandwich method with the core of the blade constructed with SG2 powder steel.
The SharpEdge SG2 Bunka Matte 200mm knife is designed with a reversed tanto tip that allows for precision carving and cuts, while still allowing the knife to maintain an overall slim design.
The knife features an eight-inch blade that is suited for cutting anything from vegetables to meats, and is handmade by Japanese knife maker Suncraft to ensure the utmost attention to a high-quality build. The knife blade has been hardened to 62 to 63 HRC and forged using the san-man sandwich method with the core of the blade constructed with SG2 powder steel.
The SharpEdge SG2 Bunka Matte 200mm knife is designed with a reversed tanto tip that allows for precision carving and cuts, while still allowing the knife to maintain an overall slim design.
Trend Themes
1. Japanese Knife Making Techniques - Businesses can invest in exploring and incorporating traditional Japanese knife making techniques to create unique high-quality kitchen utensils.
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3. Versatile Knife Design - The demand for versatile kitchen knives that can handle a variety of tasks, from cutting vegetables to carving meats, is increasing in the market.
Industry Implications
1. Kitchen Utensil Manufacturing - Companies can invest in exploring Japanese knife making techniques to design and manufacture high-quality and premium kitchen utensils.
2. Culinary Education - Culinary schools and educational institutions can add Japanese knife making techniques to their curriculum to distinguish themselves and provide students with unique skills.
3. Online Culinary Retail - Online retailers can target cooking enthusiasts and professionals looking for premium and versatile kitchen utensils, including Japanese knives, to expand their product offerings and grow their business.
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