Second Chance by TourDeFork Channels the Sweet Smell of Compost
Amelia Roblin — January 24, 2011 — Eco
References: tourdefork.net & mocoloco
Much of the Western world carries a "consume and can" mentality, but Second Chance by TourDeFork encourages the exploitation of scraps with inventive apparatuses. Three of its suggestions instruct on resourceful ways to use orange peels and coffee grounds to improve the scent of a room or fridge, while something like apple peels can aid in baking sourdough bread.
Together, the Orange Peel Hanger, the Coffee Scent Dissipater and the Apple Peel Grower make enterprising solutions for an efficient kitchen, thanks to Second Chance by TourDeFork.
Together, the Orange Peel Hanger, the Coffee Scent Dissipater and the Apple Peel Grower make enterprising solutions for an efficient kitchen, thanks to Second Chance by TourDeFork.
Trend Themes
1. Food Waste Utilization - Opportunities for innovative solutions that repurpose food scraps to reduce waste.
2. Eco-friendly Home Products - Potential for creating sustainable household products that improve the scent and minimize food waste.
3. Circular Economy - Growing interest in closing the loop by turning food waste into valuable resources.
Industry Implications
1. Kitchen Appliance - Disruptive innovation opportunities in developing kitchen gadgets that make use of food scraps.
2. Home Fragrance - Potential for eco-friendly air fresheners that utilize natural scent enhancers like orange peels and coffee grounds.
3. Food Industry - Opportunities for bakeries and other food businesses to incorporate food waste in innovative ways, such as using apple peels in baking.
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