Seagram's Escapes Spiked Crisp Green Apple will Arrive in September
Michael Hemsworth — July 10, 2021 — Marketing
References: seagramsescapes & csnews
The Seagram's Escapes Spiked Crisp Green Apple is one of the latest flavors within the brand's range of spiked refreshments that will offer consumers with a way to welcome the arrival of autumn weather in the fall. The malt beverage will come in a 23.5-ounce can starting in September 2021 and boasts a flavor profile that is both sweet and sour. This makes it a refreshing option for consumers to pick up when in search of a new sparkling refreshment to enjoy.
The Seagram's Escapes Spiked Crisp Green Apple will be available nationwide and features an 8% ABV, which speaks to the increasing demand for higher alcohol canned cocktails as consumers continue to try out different varieties.
The Seagram's Escapes Spiked Crisp Green Apple will be available nationwide and features an 8% ABV, which speaks to the increasing demand for higher alcohol canned cocktails as consumers continue to try out different varieties.
Trend Themes
1. Spiked Beverages - As consumer tastes evolve, there is an opportunity for spirits manufacturers, bars and restaurants to develop new and innovative spiked beverage options.
2. Autumnal Drinks - As the seasonal beverage market continues to grow, there is an opportunity for beverage manufacturers to create new and unique seasonal flavors that cater to consumer preferences.
3. Higher ABV Canned Cocktails - As more consumers experiment with canned cocktails, there is an opportunity for beverage manufacturers to offer new flavors with higher alcohol content that cater to those who prefer a stronger drink.
Industry Implications
1. Alcohol - As consumer habits evolve, there is an opportunity for alcohol manufacturers to develop new and innovative products that appeal to changing tastes and preferences.
2. Beverage - As the beverage market continues to grow, there is an opportunity for beverage manufacturers to create new and unique products that cater to consumer preferences and seasonal trends.
3. Hospitality - As consumers continue to explore new and different beverage options, there is an opportunity for bars and restaurants to offer new and innovative spiked and seasonal beverage options that cater to changing tastes and preferences.
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