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Savory Oatmeal Recipes

Clean the Sky - Positive Eco Trends & Breakthroughs

This Delicious Dish Puts a Heartier Spin on a Classic Morning Meal

— March 16, 2015 — Lifestyle
This savory oatmeal recipe suggests the hot cereal is no longer just for breakfast. From food blog A Better Happier St. Sebastian, the recipe for 'Savory Oatmeal with Roasted Tomatoes and Oyster Mushrooms' makes an awesome meal on a cold day. The hearty dish uses ingredients like steel-cut oats, cherry tomatoes, oyster mushrooms, olive oil, parsley and grated parmesan cheese.

If you already love oatmeal, this recipe is one you will love. According to the blogger, the oats act as a great base to show off the oyster mushrooms' flavor (which is described as the best part). Meanwhile, the roasted tomatoes balance things with a touch of sweetness. The whole thing is topped with parsley, generous amounts of cheese and freshly ground black pepper.
Trend Themes
1. Savory Oatmeal Recipes - Opportunity for food companies to explore and innovate with savory oatmeal recipes beyond traditional breakfast options.
2. Alternative Oatmeal Ingredients - Potential for ingredient suppliers to introduce new options like oyster mushrooms and roasted tomatoes to enhance the flavor and nutritional value of oatmeal dishes.
3. Oatmeal-based Gourmet Meals - Emerging trend of using oatmeal as a versatile base for gourmet meals, offering an opportunity for chefs and restaurants to create unique, savory dishes.
Industry Implications
1. Food and Beverage - Innovative recipes for savory oatmeal can drive growth in the food and beverage industry, attracting health-conscious consumers looking for delicious and nutritious meal options.
2. Ingredient Suppliers - Ingredient suppliers can capitalize on the demand for alternative oatmeal ingredients by offering a variety of options like oyster mushrooms, roasted tomatoes, and other creative additions.
3. Culinary and Hospitality - Culinary professionals and hospitality businesses can tap into the trend of oatmeal-based gourmet meals to differentiate themselves and offer unique dining experiences to customers.
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