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Moustachioed Holiday Margaritas

Clean the Sky - Positive Eco Trends & Breakthroughs

Santa’s Secret Stache Marg is Chili’s December Margarita Special

— December 22, 2023 — Lifestyle
Chili’s may be your cocktail destination this holiday season because the brand is currently serving up a festive Santa’s Secret Stache Marg for just $6.

As the designated December margarita special, the Santa’s Secret Stache Marg is truly the star menu item for the holiday season. Or as Chili’s puts it: "If you’re looking to add some jingle to your jangle, this is the marg for you." The drink features a festive mix of Lunazul Blanco Tequila, Cointreau, Monin Blackberry, strawberry puree, and fresh sour for a sweet and fruity flavor combination. The drink also comes with a reusable Santa Moustache Straw that you can take home with you (and perhaps even reuse as a future White Elephant gift).

The Santa’s Secret Stache Marg drink is available now through the end of 2023.

Image Credit: Chili’s
Trend Themes
1. Festive Cocktails - Creating unique and holiday-inspired cocktails is a trend in the beverage industry, offering a fun twist to traditional drinks.
2. Reusable Drinkware - The use of reusable straws and other sustainable drinkware options has become a trend in the restaurant industry, allowing customers to reduce waste and promote eco-friendly practices.
3. Seasonal Menu Items - Offering limited edition or seasonal menu items is a trend in the food industry, attracting customers with exclusive and time-limited options.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the popularity of festive cocktails by creating unique and holiday-inspired drink recipes to attract customers during the holiday season.
2. Restaurant Industry - Restaurants can embrace the trend of reusable drinkware by offering eco-friendly options like reusable straws, cups, and utensils, providing customers with a sustainable dining experience.
3. Food Industry - The food industry can take advantage of the trend of seasonal menu items by introducing limited edition or holiday-themed dishes, enticing customers with exclusive and time-limited culinary experiences.
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