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Smiling Santa Waffles

Clean the Sky - Positive Eco Trends & Breakthroughs

Vivoli il Gelato in Disney Springs is Selling a Santa Waffle This Season

— November 15, 2019 — Lifestyle
If you're stopping by Disney Springs this holiday season, you'll want to sink your teeth into the new Santa Waffle from Vivoli il Gelato. Though Vivoli il Gelato is primarily known for its gelato, the sweets shop also serves up some delicious baked goods.

Vivoli il Gelato's 2019 holiday menu includes six new items, two of which are baked goods. Of the baked treats available, one is the Santa Waffle. A delicious option for breakfast or dessert, the Santa Waffle consists of a freshly baked waffle topped with strawberries, banana slices, chocolate chips, and lots of whipped cream. Each topping is strategically arranged to turn the waffle into a smiling Santa character. As for the other new baked good, Vivoli il Gelato is offering a Pumpkin Bombolato, which is essentially a dessert sandwich with pumpkin gelato on the inside.


Image Credit: Patina Restaurant Group.
Trend Themes
1. Holiday-inspired Baked Goods - There is an opportunity for bakeries or food shops to create holiday-themed baked goods to attract more customers during the holiday season.
2. Whimsical Food Presentations - Food establishments can explore creative food presentations, such as turning a waffle into a smiling Santa character, to enhance customer experience and make their products more Instagrammable.
3. Gelato-based Innovations - There is an opportunity for gelato shops to create innovative products, such as the Pumpkin Bombolato, to offer customers unique and delicious dessert options.
Industry Implications
1. Bakeries - Bakeries can tap into the holiday market by creating holiday-inspired baked goods to attract more customers during the holiday season.
2. Restaurants - Restaurants can enhance customer experience by exploring creative and whimsical food presentations that are visually appealing.
3. Gelato Shops - Gelato shops can offer unique and innovative products, such as the Pumpkin Bombolato, to stand out in the dessert market and attract new customers.
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