These Alcoholic Confections Put a Fun Spin on Red Wine Sangria
Katherine Pendrill — July 28, 2015 — Lifestyle
References: thekitchn & thefirstyearblog
'The First Year' blog has put together a recipe for a batch of sweet sangria cupcakes. Sangria is a summertime staple and now you can enjoy the delicious wine-based punch in the form of a sugary sweet cupcake.
To make the boozy sangria confections, start with a basic cupcake batter. Once you have your batter made, add strawberries, blueberries and a bit of orange zest to achieve the fresh fruit taste of traditional sangria. While the cupcake batter is easy to assemble, the star of these sangria cupcakes is the indulgent red wine buttercream. To make the buttercream frosting, you will need to reduce red wine down to a syrup. Then combine the red wine syrup with vegetable shortening, butter, powdered sugar and vanilla. Pipe the frosting onto the cupcakes and then top them with organic slices, strawberries slices and a couple of blueberries.
To make the boozy sangria confections, start with a basic cupcake batter. Once you have your batter made, add strawberries, blueberries and a bit of orange zest to achieve the fresh fruit taste of traditional sangria. While the cupcake batter is easy to assemble, the star of these sangria cupcakes is the indulgent red wine buttercream. To make the buttercream frosting, you will need to reduce red wine down to a syrup. Then combine the red wine syrup with vegetable shortening, butter, powdered sugar and vanilla. Pipe the frosting onto the cupcakes and then top them with organic slices, strawberries slices and a couple of blueberries.
Trend Themes
1. Alcohol-infused Desserts - There is an opportunity for food industry players to explore more desserts and confections that incorporate popular alcoholic beverages.
2. Fruit-inspired Flavors - Incorporating fresh and natural fruit flavors into desserts can attract health-conscious customers and open up a new market for innovative dessert recipes.
3. Red Wine in Baking - Using red wine to enhance the flavor profile of baked goods can be a unique and trendy twist to traditional recipes that can attract experimenters in the food industry.
Industry Implications
1. Beverage Industry - Alcoholic beverage companies can partner with bakeries or confectionery companies to develop unique products that combine the flavor of their signature drinks with desserts and confections.
2. Bakery Industry - Bakeries can introduce new and creative recipes with natural fruit extracts and flavors to add a twist to traditional baked goods.
3. Hospitality Industry - Hotels, restaurants, and pubs can add alcohol-infused desserts to their menus to enhance the customer's dining experience and offer something new and creative to attract customers.
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