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Chocolate Sandwich Slices

Clean the Sky - Positive Eco Trends & Breakthroughs

This Japanese Food Product Turns Chocolate Into a Deli Meat Replacement

— December 9, 2015 — Lifestyle
Deli meats and cheeses are a thing of the past now thanks to the creation of processed chocolate sandwich slices that are designed exclusively to make adding sweet topping to a sandwich incredibly easy. The product is similar to a square of processed cheese but with a chocolate flavoring and taste.

These chocolate slices are manufactured by Japanese brand Bourbon and they offer a convenient way to add creamy sweetness to foods in a solid form that is much quicker to apply and easier to shape than chocolate spread. The product is known in Japan as 'nama chocolate' and it is described as having a richer taste than milk chocolate. Thanks to the solid and thin shape, the chocolate can be used in sandwiches, desserts or decoration.
Trend Themes
1. Processed Chocolate - The trend of processed chocolate slices opens up innovative opportunities for creating unique sandwich fillings and dessert toppings.
2. Convenience Foods - The rise of convenient chocolate products like sandwich slices presents opportunities for disruptive innovation in the snack food industry.
3. Alternative Ingredients - Exploring alternative ingredients, such as chocolate as a deli meat replacement, can lead to disruptive innovation in the food manufacturing sector.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can capitalize on the trend of chocolate sandwich slices by developing new product lines that cater to convenience-focused consumers.
2. Snack Food - The snack food industry can benefit from the trend of processed chocolate slices by creating novel and indulgent snack options.
3. Desserts and Confections - The desserts and confections industry can explore unique ways to incorporate processed chocolate slices into their products, offering consumers new and exciting taste experiences.
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