This Russian Dish Yields Creatures From Boiling Spaghetti and Sausages
Jessica Marren — May 1, 2013 — Lifestyle
References: englishrussia
This hilarious looking meal is a popular Russian dish which uses spaghetti and various meat sausages to make meals that look squiggly, creepy and hairy but probably tastes pretty good.
To make these hairy personified sausages you simply stick multiple hard pieces of spaghetti into a sausage (or veggie dog) of your choice and then toss it in a pot of boiling water. As the foods cook on the stove top, the spaghetti becomes soft. After about 20 minutes, carefully strain the water and you will be left with a "hairy sausage".
You can serve up this quizzical Russian dish with a personal touch and a bit of flair. Use some baby tomatoes or capers as eyes and plate it with some hot sauce for dipping.
To make these hairy personified sausages you simply stick multiple hard pieces of spaghetti into a sausage (or veggie dog) of your choice and then toss it in a pot of boiling water. As the foods cook on the stove top, the spaghetti becomes soft. After about 20 minutes, carefully strain the water and you will be left with a "hairy sausage".
You can serve up this quizzical Russian dish with a personal touch and a bit of flair. Use some baby tomatoes or capers as eyes and plate it with some hot sauce for dipping.
Trend Themes
1. Interactive Food Presentation - Creating visually interesting and playful food presentations could disrupt the culinary industry, engaging customers in a unique dining experience.
2. Alternative Food Texture - Exploring unconventional food combinations and textures, like the 'hairy sausage' in this dish, could lead to innovative product development in the food industry.
3. Food Personalization - Offering customizable and personalized food options, such as adding eyes and serving with different dipping sauces, could provide disruptive innovation opportunities in the food service sector.
Industry Implications
1. Culinary Industry - Restaurants and food establishments could capitalize on interactive food presentations to enhance customer dining experiences.
2. Food Manufacturing - Food manufacturers can experiment with alternative food textures and develop unique, marketable products.
3. Food Service Sector - Catering companies and food service providers can offer customizable options to meet individual customer preferences, creating a differentiated offering.
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