Romanian Recipes bring New Ways to Enjoy your Electric Griddle
Colin Smith — August 18, 2023 — Lifestyle
References: washingtonpost
Romanian Griddle Bread with Cheese and Honey is a traditional dish from the region of Transylvania, or Ardeal, in Romania. It consists of flatbread pies filled with soft cheese and fried in a skillet, then drizzled with honey. The dough is made with flour, yeast, sugar, milk, oil and salt, and the cheese can be either curd cheese or cottage cheese. The pies are sometimes cooked on a baking stone, which gives them a crispy crust. They are usually served as a brunch, snack or dessert, and can be paired with jam, chutney, pickles or eggs.
This recipe is easy to make at home and requires only basic ingredients that are widely available. The cost of making six griddle breads is about $5 CAD, depending on the type and quality of cheese and honey used, making it very affordable for the modern consumer. Additionally, the griddle breads can be stored in the refrigerator for up to four days and reheated in a microwave or oven. They can also be frozen for up to three months and thawed before serving. This recipe is adapted from the cookbook “Tava: Eastern European Baking and Desserts From Romania and Beyond” by Irina Georgescu, which features many other delicious recipes from Romania and its neighboring countries.
Image Credit: Rey Lopez, Lisa Cherkasky, Washington Post
This recipe is easy to make at home and requires only basic ingredients that are widely available. The cost of making six griddle breads is about $5 CAD, depending on the type and quality of cheese and honey used, making it very affordable for the modern consumer. Additionally, the griddle breads can be stored in the refrigerator for up to four days and reheated in a microwave or oven. They can also be frozen for up to three months and thawed before serving. This recipe is adapted from the cookbook “Tava: Eastern European Baking and Desserts From Romania and Beyond” by Irina Georgescu, which features many other delicious recipes from Romania and its neighboring countries.
Image Credit: Rey Lopez, Lisa Cherkasky, Washington Post
Trend Themes
1. Traditional Romanian Griddle Breads - The resurgence of traditional Romanian griddle breads offers an opportunity for bakeries to introduce a unique and nostalgic product to customers.
2. Affordable Homemade Recipes - Affordable homemade recipes like Romanian griddle breads provide an opportunity for grocery stores to promote cost-effective cooking options to consumers.
3. Exploring Eastern European Cuisine - The popularity of Romanian griddle breads showcases an emerging trend of consumers seeking out and experimenting with traditional Eastern European dishes.
Industry Implications
1. Bakeries - Bakeries can capitalize on the resurgence of traditional Romanian griddle breads by incorporating them into their product offerings, attracting customers looking for unique and authentic baked goods.
2. Grocery Stores - Grocery stores have an opportunity to promote affordable homemade recipes like Romanian griddle breads to budget-conscious consumers, providing them with an affordable and convenient cooking option.
3. Cookbook Publishers - Cookbook publishers can tap into the growing interest in Eastern European cuisine by creating cookbooks featuring traditional Romanian recipes such as griddle breads, appealing to home cooks seeking new culinary experiences.
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