Red Wine Chocolate Truffles Add a Sultry Twist to the Usual Sweet Treat
Malika Renee Butss — August 25, 2015 — Lifestyle
References: sprinklebakes
'Red Wine Chocolate Truffles' are the perfect treat to indulge in during a night of romance. These tasty treats fuse the rich flavors of wine and chocolate to create one outstanding dessert.
While a booze-infused dessert is as good as it sounds, consumers can note that these truffles also contain more health benefits than the usual chocolate truffle. These benefits come for the dark chocolate and red wine which both lower blood pressure. Using bags of dark chocolate, meltable candy wafers, a dry red wine, and the consumer's choice of toppings, these 'Red Wine Chocolate Truffles' can be easily prepared at home.
With zero baking, consumers can make these treats wherever they are as long as they have access to a refrigerator and a mixing bowl.
While a booze-infused dessert is as good as it sounds, consumers can note that these truffles also contain more health benefits than the usual chocolate truffle. These benefits come for the dark chocolate and red wine which both lower blood pressure. Using bags of dark chocolate, meltable candy wafers, a dry red wine, and the consumer's choice of toppings, these 'Red Wine Chocolate Truffles' can be easily prepared at home.
With zero baking, consumers can make these treats wherever they are as long as they have access to a refrigerator and a mixing bowl.
Trend Themes
1. Wine-infused Desserts - Create innovative dessert offerings by infusing traditional treats with the rich flavors of wine.
2. Dark Chocolate Health Benefits - Leverage the health benefits of dark chocolate in dessert products to appeal to health-conscious consumers.
3. No-bake Desserts - Meet the demand for convenient and easy-to-make desserts by offering delicious options that require no baking.
Industry Implications
1. Food and Beverage - Explore new opportunities to incorporate wine-infused desserts into the food and beverage industry.
2. Confectionery - Introduce innovative chocolate truffles infused with wine to disrupt the confectionery market.
3. Health and Wellness - Develop and market dark chocolate desserts to tap into the health and wellness industry.
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