SheKnows's Red Velvet Hot Chocolate Recipe Will Warm Your Heart As Well
Alyson Wyers — November 19, 2014 — Lifestyle
If you feel as if you could live off of red velvet cake and also have a strong appreciation for sipping hot chocolate when the temperatures drop, you will likely obsess over this red velvet hot chocolate. Brandy O'Neill of SheKnows created the decadent and festive recipe. The red hue is not just perfect for inciting holiday cheer, but for romantic beverages in a few months when Valentine's Day rolls around.
The red velvet hot chocolate is made using whole milk, semi-sweet chocolate and red gel no-taste food coloring. For best results, you can try topping the hand-warming drink with vanilla sugar whipped cream.
This warm treat will warm you up and get you more than ready for this time of year and the coming wintery weather.
The red velvet hot chocolate is made using whole milk, semi-sweet chocolate and red gel no-taste food coloring. For best results, you can try topping the hand-warming drink with vanilla sugar whipped cream.
This warm treat will warm you up and get you more than ready for this time of year and the coming wintery weather.
Trend Themes
1. Cake-inspired Hot Cocoa - Increasing consumer demand for creative and flavorsome hot cocoa presents an opportunity for food and beverage companies to introduce new cake-inspired cocoa products.
2. Red Gel No-taste Food Coloring - The use of red gel no-taste food coloring in hot cocoa recipes presents an opportunity for food and beverage companies to introduce a new range of colorful and delicious hot cocoa products.
3. Vanilla Sugar Whipped Cream - The popularity of vanilla sugar whipped cream as a topping for hot cocoa presents an opportunity for food and beverage companies to develop and market a range of flavored whipped cream toppings for hot cocoa lovers.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the trend of cake-inspired hot cocoa to stay ahead of the competition and retain consumer loyalty.
2. Hospitality - The hospitality industry can incorporate cake-inspired hot cocoa as a signature beverage to attract customers and increase revenue, particularly during the holiday season and on special occasions.
3. Retail - Retailers can partner with food and beverage companies to introduce cake-inspired hot cocoa products to their customers and drive new sales during the winter season.
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