These New Red Lobster Menu Items Draw Global Inspiration
Michael Hemsworth — December 5, 2017 — Lifestyle
References: redlobster & chewboom
The new Red Lobster menu items that have been unveiled by the restaurant chain with a distinct focus on international flavor to keep customers trying different options and coming back for more. This new items have been split into two sections including the new 'Tasting Plates' and 'Globally-Inspired Entrees,' which offer diners the ability to customize the size of their choice.
The 'Tasting Plates' menu includes 'Yucatan Shrimp,' 'Petite Red Lobster Roll,' 'Loaded Seaside Fries,' 'Shrimp Potstickers' and 'Dragon Broccoli,' which are all priced at $4.99 each. The 'Globally-Inspired Entrees' features the 'Dragon Shrimp,' 'Southwest-Style Tacos,' 'Yucatan Tilapia and Shrimp' and the 'Pub-Style Fish and Chips.'
The new Red Lobster menu items are set to be available at participating locations nationwide starting now, but only for a limited time.
The 'Tasting Plates' menu includes 'Yucatan Shrimp,' 'Petite Red Lobster Roll,' 'Loaded Seaside Fries,' 'Shrimp Potstickers' and 'Dragon Broccoli,' which are all priced at $4.99 each. The 'Globally-Inspired Entrees' features the 'Dragon Shrimp,' 'Southwest-Style Tacos,' 'Yucatan Tilapia and Shrimp' and the 'Pub-Style Fish and Chips.'
The new Red Lobster menu items are set to be available at participating locations nationwide starting now, but only for a limited time.
Trend Themes
1. International Seafood Menus - Restaurants can expand their menu offerings by incorporating global flavors and internationally inspired dishes, creating a wider appeal to customers seeking new and unique culinary experiences.
2. Customizable Entrees - By offering customers the ability to customize the size and components of menu items, restaurants can increase customer satisfaction and drive repeat business.
3. Limited-time Menu Items - Introducing limited-time menu items allows restaurants to test out new flavors and receive customer feedback without committing to permanent menu changes, potentially leading to future menu innovations.
Industry Implications
1. Restaurant - Restaurants can differentiate themselves by incorporating international flavors into their menus, allowing them to broaden their customer base and attract those seeking unique dining experiences.
2. Hospitality - Hotels and resorts can create customized dining experiences for guests by offering an array of international flavors and dishes in their restaurants, increasing customer satisfaction and encouraging repeat visits.
3. Food Manufacturing - Food manufacturers can capitalize on the trend of globally inspired flavors by developing and producing new products to supply to restaurants, cafes, and grocery stores.
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