This Homemade Raw Chocolate Tart Has a Delicious Cashew Coffee Crust
Alyson Wyers — August 22, 2015 — Lifestyle
References: withfoodandlove
This raw chocolate tart is the perfect dessert recipe for extremely health-conscious people who don't believe in cooking their food and adhere to strict dietary restrictions. From With Food and Love, the treat is not just raw, but gluten-free and vegan as well. It comes with a cashew coffee crust that is optional.
If you want to try this raw chocolate tart at home, you will need tasty ingredients such as cacao (or raw cacao powder), coconut milk, raw cashews, raw honey (maple syrup works too), sea salt and vanilla for the filling. The (not necessary crust) requires cashews, cocoa or cacao powder, coconut oil, finely ground coffee, raw honey (or maple syrup) and sea salt.
If you want to try this raw chocolate tart at home, you will need tasty ingredients such as cacao (or raw cacao powder), coconut milk, raw cashews, raw honey (maple syrup works too), sea salt and vanilla for the filling. The (not necessary crust) requires cashews, cocoa or cacao powder, coconut oil, finely ground coffee, raw honey (or maple syrup) and sea salt.
Trend Themes
1. Raw Dessert Recipes - There is a growing trend for raw dessert recipes that cater to health-conscious individuals and adhere to strict dietary restrictions.
2. Gluten-free and Vegan Treats - The demand for gluten-free and vegan desserts is increasing as more people seek alternative dietary choices.
3. No-bake Desserts - No-bake desserts are becoming popular among individuals who want quick and easy dessert options without the need for cooking.
Industry Implications
1. Health Food Industry - The health food industry can capitalize on the trend for raw dessert recipes by developing and marketing innovative products that align with strict dietary restrictions.
2. Specialty Dessert Market - The specialty dessert market has an opportunity to cater to the growing demand for gluten-free and vegan treats by creating unique and delicious dessert options.
3. Convenience Food Sector - The convenience food sector can tap into the trend for no-bake desserts by offering ready-to-eat products that provide convenience and satisfy the cravings of time-strapped individuals.
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