These Boozy Raspberry Marshmallow Desserts are Served as Hearts
References: bakersroyale
Lifestyle and food blog Bakers Royale offers a unique way to consume champagne on Valentine's Day with these delicious champagne raspberry marshmallows that are infused with the bubbly beverage. The desserts are light, sweet and served as elegant hearts making them an ideal edible to enjoy on the romantic holiday.
The boozy marshmallows are made from infusing the gelatine with a champagne or drink equivalent of choice and adding processed frozen raspberries, honey, sugar and water to turn the gelatine into a sponge-like consistency. The added champagne gives the marshmallows an added lightness and airy texture while the raspberries turn the batter pink. The marshmallows can be formed into hearts using cookie cutter. Gold leaf can also be added as a garnish for added opulence.
The boozy marshmallows are made from infusing the gelatine with a champagne or drink equivalent of choice and adding processed frozen raspberries, honey, sugar and water to turn the gelatine into a sponge-like consistency. The added champagne gives the marshmallows an added lightness and airy texture while the raspberries turn the batter pink. The marshmallows can be formed into hearts using cookie cutter. Gold leaf can also be added as a garnish for added opulence.
Trend Themes
1. Boozy Marshmallows - There is an opportunity to innovate with variations of boozy marshmallows that can be adopted at various social events.
2. Champagne-infused Desserts - There is an opportunity to create other desserts infused with champagne for special events and holidays.
3. Gourmet Edibles - There is an opportunity to provide consumers with premium edibles that incorporate unique ingredients, flavors, and designs.
Industry Implications
1. Food and Beverage - Beverage companies, confectionery companies, and gourmet food companies can incorporate champagne-marshmallow desserts into their menu offerings to diversify their product line and appeal to consumers.
2. Special Events - Catering and event management companies can introduce champagne marshmallow desserts as a unique and upscale offering for specific events such as weddings, corporate events, and wine tastings.
3. Hospitality - Hotels and luxury resorts can offer champagne marshmallow desserts as a luxury amenity in their room service to enhance the guest experience.
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