Rare Cuts Allows Online Users to Purchase Obscure Products
The Rare Cuts food delivery service was started by New Orleans chef Henry Albert. His quest for the perfect steak eventually led him to found this luxury meat organization, and his dedication to the industry has helped to bring about a considerable following.
The list of products offered at Rare Cuts is lengthy and is now inclusive of Australia wagyu, quail, duck, lamb and even alligator sausage. And while this menu may stave off vegetarian enthusiasts, it is particularly relevant to those who live in smaller regions where these options and slices are entirely absent. The website also advises customers on anatomy and taste under their 'Beef 101' section, where aging, consistency and the implications of frozen food are all addressed.
The list of products offered at Rare Cuts is lengthy and is now inclusive of Australia wagyu, quail, duck, lamb and even alligator sausage. And while this menu may stave off vegetarian enthusiasts, it is particularly relevant to those who live in smaller regions where these options and slices are entirely absent. The website also advises customers on anatomy and taste under their 'Beef 101' section, where aging, consistency and the implications of frozen food are all addressed.
Trend Themes
1. Luxury Meat Delivery - Opportunity for online customization of meat choices and high-end meat delivery services.
2. Obscure Meat Products - Increased demand for rare meat cuts and the potential for new meat products made available online.
3. Education on Meat Anatomy and Taste - Opportunity for online education on meat classification and preparation techniques.
Industry Implications
1. Food Delivery Services - Increased demand for high-end, custom meat delivery services.
2. Specialty Meat Industry - Growth potential for companies focused on producing and distributing rare meat products.
3. Online Education Industry - Opportunities for meat organizations to provide online education on meat anatomy and preparation techniques.
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