The 'Ranch' Recipe Book Explores the Best-Selling Salad Dressing
Michael Hemsworth — October 2, 2018 — Lifestyle
References: amazon & coolmaterial
Those who grew up in the 90s are likely to remember the way that ranch dressing become the most popular salad dressing on the market, so Ranch: An Ode to America’s Beloved Sauce in 60 Mouth-Watering Recipes is here to help explore this with delicious eats.
The cookbook is, as the name denotes, packed with 60 recipes that offers ranch dressing fans the ability to try new food varieties that infuse the sauce in different, unexpected ways. The book boasts a distinctly retro vibe throughout and looks straight out of the late 80s/early 90s to make it highly applicable for nostalgic Millennials seeking to relive their childhood.
The Ranch: An Ode to America’s Beloved Sauce in 60 Mouth-Watering Recipes cookbook is penned by Abby Reisner.
The cookbook is, as the name denotes, packed with 60 recipes that offers ranch dressing fans the ability to try new food varieties that infuse the sauce in different, unexpected ways. The book boasts a distinctly retro vibe throughout and looks straight out of the late 80s/early 90s to make it highly applicable for nostalgic Millennials seeking to relive their childhood.
The Ranch: An Ode to America’s Beloved Sauce in 60 Mouth-Watering Recipes cookbook is penned by Abby Reisner.
Trend Themes
1. Nostalgic Cooking - Disruptive innovation opportunity: Create cookbooks that tap into nostalgia by featuring popular foods or flavors from the past.
2. Unique Recipe Infusions - Disruptive innovation opportunity: Develop cookbooks that explore unconventional ways to incorporate popular condiments or sauces into various recipes.
3. Retro-inspired Design - Disruptive innovation opportunity: Design cookbooks with a vintage aesthetic to resonate with nostalgic consumers and stand out in the market.
Industry Implications
1. Publishing - Disruptive innovation opportunity: Introduce new cookbook formats, like interactive or augmented reality cookbooks, to enhance the cooking experience.
2. Condiments and Sauces - Disruptive innovation opportunity: Create innovative packaging designs or convenient dispensing methods for condiments and sauces to improve usability.
3. Food Retail - Disruptive innovation opportunity: Curate sections in grocery stores dedicated to nostalgic foods and flavors, catering to the growing demand for retro-inspired products.
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