The Manzil Downtown Dubai's Holy Month Menu Embodies Luxury
Jana Pijak — July 11, 2016 — Lifestyle
References: buro247.me
The Manzil Downtown Dubai's Ramadan menu consists of gourmet versions of traditional suhur and iftar dishes -- while suhur is a morning meal consumed before prayer, iftar is its evening equivalent with both replacing Muslims' traditional dining routine.
The boutique's hotel's in-house eatery The Boulevard Kitchen is home to a Ramadan menu that consists of upscale fare with a rustic twist. While its signature iftar dishes include starters like fruit platters, salads and saj, its suhur options range from Daoud bawsha to chicken liver and pomegranate molasses.
Those tasting this opulent Ramadan menu can also enjoy a selection of fine Arabic desserts and signature cocktails that are alcohol-free without sacrificing quality ingredients and great taste. No longer synonymous with ultra conservative practices, the Holy Month of Ramadan is inspiring memorable dining experiences while keeping core traditions in place.
The boutique's hotel's in-house eatery The Boulevard Kitchen is home to a Ramadan menu that consists of upscale fare with a rustic twist. While its signature iftar dishes include starters like fruit platters, salads and saj, its suhur options range from Daoud bawsha to chicken liver and pomegranate molasses.
Those tasting this opulent Ramadan menu can also enjoy a selection of fine Arabic desserts and signature cocktails that are alcohol-free without sacrificing quality ingredients and great taste. No longer synonymous with ultra conservative practices, the Holy Month of Ramadan is inspiring memorable dining experiences while keeping core traditions in place.
Trend Themes
1. Gourmet Ramadan Menus - Opportunity to create upscale, gourmet versions of traditional suhur and iftar dishes.
2. Upscale Arabic Desserts - Opportunity to innovate and elevate traditional Arabic desserts for special occasions like Ramadan.
3. Alcohol-free Signature Cocktails - Opportunity to develop creative and high-quality alcohol-free cocktails that maintain great taste.
Industry Implications
1. Hospitality - Hotels and restaurants can offer exclusive and luxurious gourmet Ramadan menus.
2. Food and Beverage - Specialty food and beverage companies can cater to the demand for upscale Arabic desserts during Ramadan.
3. Beverage - Beverage companies can explore the market for alcohol-free signature cocktails during the Holy Month of Ramadan.
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