Qzina Specialty Foods Chocolate Sculpture Sets a New World Record
Romina S. Cortellucci — May 18, 2012 — Art & Design
The Qzina Specialty Foods Chocolate Sculpture more than doubles the previous Guinness World Record chocolate sculpture. Commissioned to celebrate the 30th anniversary of the chocolate and pastry company Qzina Specialty Foods, this sculpture is epic, to say the least. The company’s Corporate Pastry Chef Francois Mellet and MOF Stephane Treand lead the production of this over 6 foot-tall colossal giant.
Incredibly detailed, the project took over 400 hours to craft the replica Mayan temple. The sculpture’s Mayan theme is due to the history of chocolate and the worship of the Cacao trees tied to the Mayan culture. Displayed at the Qzina Institute of Chocolate & Pastry located in Irvine, California, the sculpture will be open to see by the public on June 4th. The end of the Mayan calendar will mark the destruction of the chocolate temple on December 21, 2012.
Incredibly detailed, the project took over 400 hours to craft the replica Mayan temple. The sculpture’s Mayan theme is due to the history of chocolate and the worship of the Cacao trees tied to the Mayan culture. Displayed at the Qzina Institute of Chocolate & Pastry located in Irvine, California, the sculpture will be open to see by the public on June 4th. The end of the Mayan calendar will mark the destruction of the chocolate temple on December 21, 2012.
Trend Themes
1. Larger-than-life Chocolate Sculptures - The creation of massive chocolate sculptures opens up opportunities for creating unique and attention-grabbing experiences in the food and hospitality industry.
2. Exploring Cultural Themes in Chocolate - Using chocolate as a medium to explore and celebrate different cultures allows for innovative collaborations and storytelling within the food and art industries.
3. Chocolate Tourism and Experiential Marketing - Creating chocolate-themed tourist attractions and experiential marketing campaigns can attract customers and create memorable brand experiences in the tourism and events industry.
Industry Implications
1. Food and Hospitality - The development of large-scale chocolate sculptures can disrupt the culinary world by offering visually stunning and immersive dining experiences.
2. Food and Art - Combining chocolate and artistry opens up innovative opportunities for collaborations, exhibitions, and installations that engage and delight audiences in the art industry.
3. Tourism and Events - Building chocolate-themed tourist attractions and incorporating chocolate experiences into events can revolutionize the way tourism and events companies attract and engage customers.
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