Enjoy a Superfood Meal on Go with The Food Doctor’s New Quinoa Hot Pots
Katherine Pendrill — May 18, 2015 — Lifestyle
References: thefooddoctor & trndmonitor
Ditch the classic ramen noodle cup for something a little healthier with these new quinoa cups from The Food Doctor. Packed with fiber and protein, these convenient instant meals offer a delicious and healthy alternative when eating on the go.
The portable hot pot meals are made from all-natural dehydrated ingredients, so all that’s required for cooking is adding a bit of boiling water and letting the contents sit for a few minutes. Created with nutrition in mind, the quinoa cups are specially formulated deliver a slower release of energy to keep you going all day long. The wholesome instant meals are entirely gluten-free and they are also suitable for vegetarians and vegans alike.
With three delicious varieties to choose from, these hearty portable cups are perfect for an office lunch, a post-workout snack or even a meal on the go.
The portable hot pot meals are made from all-natural dehydrated ingredients, so all that’s required for cooking is adding a bit of boiling water and letting the contents sit for a few minutes. Created with nutrition in mind, the quinoa cups are specially formulated deliver a slower release of energy to keep you going all day long. The wholesome instant meals are entirely gluten-free and they are also suitable for vegetarians and vegans alike.
With three delicious varieties to choose from, these hearty portable cups are perfect for an office lunch, a post-workout snack or even a meal on the go.
Trend Themes
1. Convenient Instant Meals - Opportunity for disruptive innovation in creating more nutritious and diverse options for on-the-go meals.
2. All-natural Dehydrated Ingredients - Possibility for disruptive innovation in developing new methods of preserving food with all-natural ingredients.
3. Gluten-free and Vegan Options - Disruptive innovation potential in expanding the range of gluten-free and vegan convenient meal alternatives.
Industry Implications
1. Food and Beverage - Opportunity for disruptive innovation in the development of healthier and more sustainable instant meal options.
2. Food Preservation - Potential for disruptive innovation in the field of food preservation technology using all-natural dehydrated ingredients.
3. Healthy Convenience Foods - Disruptive innovation potential in creating more diverse and flavorful gluten-free and vegan options for on-the-go meals.
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