These Quinoa Coconut Chocolate Cookies Make A Wholesome Dessert
Malika Renee Butss — May 28, 2015 — Lifestyle
References: foodrepublic
These Quinoa Coconut Chocolate Cookies make whole grains a part of the dessert menu.
The Quinoa Coconut Chocolate Cookies possess creaminess, irresistible flavor and nutritional value, which makes them significantly healthier than the iconic chocolate chip cookie. Just like an average sugar-filled cookie, this whole grain snack features the same chewiness in addition to the flakiness of the coconut. While it is suggested to roast the coconut, this step can be skipped if the consumer wishes to tone down the taste of the exotic nut. However, rolling the cookie dough in coconut shavings is a suggested option for those that wish for a bolder coconut taste.
High in fiber and taste, Quinoa Coconut Chocolate Cookies are easy to make and even easier to consume.
The Quinoa Coconut Chocolate Cookies possess creaminess, irresistible flavor and nutritional value, which makes them significantly healthier than the iconic chocolate chip cookie. Just like an average sugar-filled cookie, this whole grain snack features the same chewiness in addition to the flakiness of the coconut. While it is suggested to roast the coconut, this step can be skipped if the consumer wishes to tone down the taste of the exotic nut. However, rolling the cookie dough in coconut shavings is a suggested option for those that wish for a bolder coconut taste.
High in fiber and taste, Quinoa Coconut Chocolate Cookies are easy to make and even easier to consume.
Trend Themes
1. Whole Grain Desserts - The popularity of healthy desserts using whole-grain ingredients like quinoa and coconut opens up an opportunity for innovative and healthier dessert options.
2. Exotic Nut Flavors - The rise of exotic flavors like coconut in desserts presents an opportunity to experiment with other nut flavors in baking.
3. Nutritious Snacks - Consumers' focus on health and nutrition offers an opportunity for developing more nutritious snack options using whole grains and high-fiber ingredients like quinoa.
Industry Implications
1. Baking Industry - The baking industry can capitalize on the trend of using healthier ingredients like quinoa and coconut by creating unique dessert options that cater to consumers' health-consciousness.
2. Snack Industry - The snack industry can explore using whole grains and nutrient-rich ingredients like quinoa in snack products to meet consumers' demand for healthier snacking options.
3. Functional Food Industry - The rise of nutritious snacks indicates an opportunity within the functional food industry to innovate and develop product lines that address health and wellness concerns.
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