Taco Bell's New Queso Quesarito is Oozing with Cheesy Queso Sauce
Katherine Pendrill — April 17, 2018 — Lifestyle
References: brandeating
In an effort to elevate some of its existing menu items, Taco Bell has begun testing the new Queso Quesarito in Birmingham, Alabama. While the new dish may look familiar, it features an important upgrade that gives the ordinary burrito a whole new flavor profile.
The Queso Quesarito is a quesadilla made from two flour tortillas slathered with creamy queso sauce and shredded cheese. The whole thing is then wrapped up as a burrito and filled with a blend of seasoned rice, seasoned beef, sour cream, and Creamy Chipotle sauce. The new dish is similar to the chain's existing Quesarito, but with queso sauce instead of nacho cheese. Taco Bell's queso is made from a tasty blend of onions, fire-roasted green chilies, jalapeños, tomatillos, cheese, and cayenne, thereby giving the new Quesarito a deliciously different flavor.
Image Credit: Taco Bell.
The Queso Quesarito is a quesadilla made from two flour tortillas slathered with creamy queso sauce and shredded cheese. The whole thing is then wrapped up as a burrito and filled with a blend of seasoned rice, seasoned beef, sour cream, and Creamy Chipotle sauce. The new dish is similar to the chain's existing Quesarito, but with queso sauce instead of nacho cheese. Taco Bell's queso is made from a tasty blend of onions, fire-roasted green chilies, jalapeños, tomatillos, cheese, and cayenne, thereby giving the new Quesarito a deliciously different flavor.
Image Credit: Taco Bell.
Trend Themes
1. Upgraded Menu Items - Adding unique and flavorful twists to existing menu items can attract customers and elevate the dining experience.
2. Creative Quesadilla Variations - Exploring different combinations and ingredients for quesadillas can lead to innovative and delicious offerings.
3. Cheese Sauce Innovation - Experimenting with different types of cheese sauces can provide opportunities for new flavors and menu options.
Industry Implications
1. Fast Food - Fast food chains can embrace the trend of upgrading menu items to attract customers and increase sales.
2. Mexican Cuisine - Restaurants specializing in Mexican cuisine can explore creative variations of quesadillas to differentiate themselves and appeal to customers.
3. Food Manufacturing - Food manufacturers can develop innovative cheese sauce products to supply the growing demand for unique and flavorful food options.
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