Taco Cabana Introduces Breakfast Bowls and Queso Blanco Enchiladas
Niko Pajkovic — March 24, 2022 — Lifestyle
References: tacocabana & qsrmagazine
Fast-serve Mexican chain Taco Cabana has announced that it is launching all-new menu items, including Queso Blanco Enchiladas and Breakfast Bowls. In addition, the company has stated that it will be reviving a variety of popular menu combos.
Starting March 30, guests will be able to choose between three types of Taco Cabana Breakfast Bowls, all of which will include seasoned potatoes, queso, refried beans, pico de Gallo, and a choice between chorizo, bacon, or country sausage. Launching the same time day, Taco Cabana will begin offering customers their favorite enchiladas with the option for Queso Blanco.
Both new menu items will be available at all of Taco Cabana's Texas locations and can be turned into combos complete with chips, queso, and a 20 oz. soda beverage.
Image Credit: Taco Cabana
Starting March 30, guests will be able to choose between three types of Taco Cabana Breakfast Bowls, all of which will include seasoned potatoes, queso, refried beans, pico de Gallo, and a choice between chorizo, bacon, or country sausage. Launching the same time day, Taco Cabana will begin offering customers their favorite enchiladas with the option for Queso Blanco.
Both new menu items will be available at all of Taco Cabana's Texas locations and can be turned into combos complete with chips, queso, and a 20 oz. soda beverage.
Image Credit: Taco Cabana
Trend Themes
1. Breakfast Bowl Innovation - Opportunity for fast-serve restaurants to differentiate themselves by offering customized breakfast bowls with unique ingredient combinations.
2. Queso Blanco Enchilada Expansion - Opportunity for Mexican restaurants to spice up their menus and offer new twists on traditional enchiladas with the addition of Queso Blanco.
3. Menu Combo Revival - Opportunity for restaurants to bring back popular menu items to attract nostalgic customers and increase sales.
Industry Implications
1. Fast-food Restaurants - Fast-food chains can leverage the trend of breakfast bowls to attract health-conscious and time-strapped customers looking for convenient, customizable breakfast options.
2. Mexican Restaurants - Mexican restaurants can capitalize on the popularity of Queso Blanco by incorporating it into new menu items, such as enchiladas and dips, to appeal to cheese-loving customers.
3. Food and Beverage Industry - Food and beverage companies can develop and market new products, such as alternative protein options and unique flavor profiles, to keep up with evolving consumer preferences and maintain a competitive edge.
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