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Loaded Pumpkin Pie Waffles

Clean the Sky - Positive Eco Trends & Breakthroughs

Press Waffle Co.'s New Pumpkin Pie Waffle Features Pumpkin Cream Cheese

— October 3, 2019 — Lifestyle
Press Waffle Co. is flexing its fall muscles with the debut of the chain's new Pumpkin Pie Waffle. Available exclusively during the month of October, this sweet treat is the perfect way to get your pumpkin fix.

Press Waffle Co. is a one-of-a-kind restaurant serving up unique, customizable, and indulgent waffle creations. The chain's newest offering is the Pumpkin Pie Waffle, which takes a fluffy Liege waffle, and layers it with pumpkin cream cheese, chocolate syrup, and candied pecans. While the toppings are delicious, the authentic Liege waffles are the true draw and are described as "dough-based waffles with a brioche-like texture, loaded with caramelized clusters of Belgian pearl sugar in each and every bite."

While there may be pumpkin lattes at all the coffee shops in your neighborhood, Press Waffle Co. is the only place to find the Pumpkin Pie Waffle.


Image Credit: Press Waffle Co..
Trend Themes
1. Customizable Waffle Creations - Expanding on the concept of personalized waffles with unique flavors and toppings presents opportunities for customization-focused eateries.
2. Limited-time Seasonal Offerings - Introducing exclusive menu items tied to seasons or holidays can drive customer excitement and create a sense of urgency.
3. Authentic Artisanal Waffles - Emphasizing handcrafted waffles with high-quality ingredients and traditional techniques can attract food enthusiasts seeking unique culinary experiences.
Industry Implications
1. Restaurants - Establishments that specialize in creative waffle concepts can leverage customization trends and seasonal offerings to attract a diverse customer base.
2. Cafes and Coffee Shops - Adding seasonal, limited-time waffles to the menu can entice customers looking for unique, indulgent treats to pair with their beverages.
3. Bakery and Pastry Shops - Introducing artisanal, dough-based waffles with unique flavors and textures can help differentiate bakeries and appeal to adventurous food lovers.
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